Overnight Layered Salad Recipe

Overnight Layered Salad Recipe

How To Make Overnight Layered Salad

This layered salad is jampacked with varying textures and flavors, mainly a pile of your choice of ingredients with mayonnaise dressing on top.

Preparation: 15 minutes
Chill Time: 4 hours
Total: 4 hours 15 minutes



  • 1head iceberg lettuce,chopped
  • 2cupstomatoes,diced, or sliced cherry tomatoes
  • 2cupsfrozen peas,defrosted, uncooked
  • ½cupgreen onion or red onion,sliced
  • 8eggs,hard boiled, cooled, peeled and chopped
  • 2cupscheddar cheese,shredded
  • 8bacon,slices, cooked crisp and crumbled


  • ¾cupsour cream
  • 1cupmayonnaise
  • 2tbspsugar
  • 1tbspseasoned salt


  1. Combine all dressing ingredients in a small bowl and mix well.

  2. Place lettuce in the bottom of a large bowl or 9×13-inch pan.

  3. Top with tomatoes, peas, onions, and boiled eggs. Spread dressing over top to seal the edges. Top with cheese.

  4. Cover salad and refrigerate for at least 4 hours or overnight.

  5. Top with bacon before serving.

Recipe Notes

Optional add-ins for layers: Bell peppers, shredded carrot, shredded cabbage, sliced celery.


  • Calories: 409.07kcal
  • Fat: 35.71g
  • Saturated Fat: 11.63g
  • Trans Fat: 0.30g
  • Monounsaturated Fat: 10.74g
  • Polyunsaturated Fat: 11.22g
  • Carbohydrates: 8.86g
  • Fiber: 1.94g
  • Sugar: 5.58g
  • Protein: 13.48g
  • Cholesterol: 156.82mg
  • Sodium: 466.94mg
  • Calcium: 199.63mg
  • Potassium: 281.08mg
  • Iron: 1.29mg
  • Vitamin A: 177.61µg
  • Vitamin C: 9.56mg
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