Name: Orzo Salad Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6
Cuisine: European
Ingredients: 8 oz orzo pasta; 1½ cups cucumber; 1 cup cherry tomatoes; 1 cup chickpeas; ¼ cup red onion; ½ cup feta cheese; ¼ cup Fresh Parsley; 6 tbsp olive oil; 1 tbsp lemon juice; 1 tbsp red wine vinegar; 1 tsp dijon mustard; ¼ tsp garlic powder; ¼ tsp oregano; salt and pepper

Orzo Salad Recipe

Carla Duncan Modified: November 12, 2023

How To Make Orzo Salad

A hearty pasta that makes a delectably filling meal. This orzo salad combines crunchy veggies, protein packed chickpeas, and more for the tastiest dish!

Preparation: 20 minutes

Cooking: 10 minutes

Total: 30 minutes

Serves:

Ingredients

8ozorzo pasta,dried, cooked in salted water according to package directions, cooled
1½cupscucumber,diced
1cupcherry tomatoes,halved
1cupchickpeas
¼cupred onion,minced
½cupfeta cheese,crumbled
¼cupfresh parsley,chopped
6tbspolive oil
1tbsplemon juice
1tbspred wine vinegar
1tspdijon mustard
¼tspgarlic powder
¼tsporegano,dried
salt and pepper,to taste

Instructions

Place the orzo pasta, cucumber, cherry tomatoes, chickpeas, red onion, parsley and feta cheese in a large bowl.
In a small bowl, whisk together the olive oil, lemon juice, red wine vinegar, Dijon mustard, garlic powder, oregano and salt and pepper.
Pour the dressing over the pasta mixture, then toss to coat.
Serve, and enjoy!