Orange and Radicchio Grilled Shrimp Salad Recipe

Orange and Radicchio Grilled Shrimp Salad Recipe

How To Make Orange and Radicchio Grilled Shrimp Salad Recipe

So refreshing and so delightfully filling grilled shrimp salad recipe added with some oranges, radicchio, endive, and arugula.

Preparation: 20 minutes
Total: 20 minutes



  • 1lbshrimp,jumbo raw, peeled and deveined
  • ½tspkosher salt
  • 4tspextra-virgin olive oil
  • 1clovegarlic,crushed
  • lemon,juiced
  • 1cuparugula,fresh
  • 3endive,chopped
  • 1cupradicchio,torn
  • 1orange,navel, juiced
  • 1orange,navel, peeled and sectioned
  • freshly ground black pepper,to taste


  1. In a large bowl season shrimp with ¼ teaspoon salt, drizzle with 1 teaspoon oil and mix with garlic and juice from 1/2 lemon.

  2. Prepare an outdoor grill or grill pan over medium-high heat.

  3. Spray the pan or grates, then grill the shrimp until just cooked through and opaque, about 2 minutes per side.

  4. Transfer to a large bowl to cool or refrigerate.

  5. Toss in the orange sections, juice from 1 orange, remaining lemon juice, arugula, endive and radicchio, drizzle the remaining 3 teaspoons olive oil, ¼ teaspoon salt and fresh black pepper and serve right away.


  • Calories: 164.31kcal
  • Fat: 5.85g
  • Saturated Fat: 0.96g
  • Trans Fat: 0.02g
  • Monounsaturated Fat: 3.51g
  • Polyunsaturated Fat: 0.88g
  • Carbohydrates: 11.66g
  • Fiber: 3.17g
  • Sugar: 6.30g
  • Protein: 16.80g
  • Cholesterol: 142.88mg
  • Sodium: 646.54mg
  • Calcium: 109.47mg
  • Potassium: 391.82mg
  • Iron: 0.64mg
  • Vitamin A: 75.08µg
  • Vitamin C: 37.74mg
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