How To Make Orange and Radicchio Grilled Shrimp Salad Recipe
So refreshing and so delightfully filling grilled shrimp salad recipe added with some oranges, radicchio, endive, and arugula.
Serves:
Ingredients
- 1lbshrimp,jumbo raw, peeled and deveined
- ½tspkosher salt
- 4tspextra-virgin olive oil
- 1clovegarlic,crushed
- lemon,juiced
- 1cuparugula,fresh
- 3endive,chopped
- 1cupradicchio,torn
- 1orange,navel, juiced
- 1orange,navel, peeled and sectioned
- freshly ground black pepper,to taste
Instructions
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In a large bowl season shrimp with ¼ teaspoon salt, drizzle with 1 teaspoon oil and mix with garlic and juice from 1/2 lemon.
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Prepare an outdoor grill or grill pan over medium-high heat.
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Spray the pan or grates, then grill the shrimp until just cooked through and opaque, about 2 minutes per side.
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Transfer to a large bowl to cool or refrigerate.
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Toss in the orange sections, juice from 1 orange, remaining lemon juice, arugula, endive and radicchio, drizzle the remaining 3 teaspoons olive oil, ¼ teaspoon salt and fresh black pepper and serve right away.
Nutrition
- Calories: 164.31kcal
- Fat: 5.85g
- Saturated Fat: 0.96g
- Trans Fat: 0.02g
- Monounsaturated Fat: 3.51g
- Polyunsaturated Fat: 0.88g
- Carbohydrates: 11.66g
- Fiber: 3.17g
- Sugar: 6.30g
- Protein: 16.80g
- Cholesterol: 142.88mg
- Sodium: 646.54mg
- Calcium: 109.47mg
- Potassium: 391.82mg
- Iron: 0.64mg
- Vitamin A: 75.08µg
- Vitamin C: 37.74mg
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