How To Make Moroccan Carrots
These Moroccan carrots are tossed with crunchy chickpeas, sweet raisins and spicy seasonings for a rich and tasteful side!
Preparation: 15 minutes
Cooking:
Marinate Time: 2 hours
Total: 2 hours 15 minutes
Serves:
Ingredients
- 4large carrots,peeled, grated
- 16ozgarbanzo beans,(1 can), (chickpeas), drained, rinsed
- ½cupraisins
- 2tbspolive oil
- 1tbsplemon juice
- ½tspcumin
- ½tspchili powder
- salt and ground pepper,to taste
- ¼cupfeta cheese,crumbled
Instructions
-
Combine the carrots, garbanzo beans, and raisins together in a bowl.
-
Whisk the olive oil, lemon juice, cumin, chili powder, salt, and ground black pepper together. Stir into the carrot mixture.
-
Marinate the carrot mixture for 2 hours.
-
Serve with crumbled feta cheese, and enjoy!
Nutrition
- Calories: 601.24kcal
- Fat: 15.99g
- Saturated Fat: 3.08g
- Monounsaturated Fat: 6.99g
- Polyunsaturated Fat: 4.00g
- Carbohydrates: 93.99g
- Fiber: 16.85g
- Sugar: 26.79g
- Protein: 25.95g
- Cholesterol: 8.34mg
- Sodium: 522.61mg
- Calcium: 150.72mg
- Potassium: 1210.44mg
- Iron: 5.85mg
- Vitamin A: 621.68µg
- Vitamin C: 10.70mg
Share your thoughts on this delicious Moroccan Carrots Recipe in the World Cuisines forum section and let us know if you have any tips or variations to enhance the flavors even further.
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