Moroccan Carrots Recipe

Moroccan Carrots Recipe

How To Make Moroccan Carrots

These Moroccan carrots are tossed with crunchy chickpeas, sweet raisins and spicy seasonings for a rich and tasteful side!

Preparation: 15 minutes
Marinate Time: 2 hours
Total: 2 hours 15 minutes



  • 4large carrots,peeled, grated
  • 16ozgarbanzo beans,(1 can), (chickpeas), drained, rinsed
  • ½cupraisins
  • 2tbspolive oil
  • 1tbsplemon juice
  • ½tspcumin
  • ½tspchili powder
  • salt and ground pepper,to taste
  • ¼cupfeta cheese,crumbled


  1. Combine the carrots, garbanzo beans, and raisins together in a bowl.

  2. Whisk the olive oil, lemon juice, cumin, chili powder, salt, and ground black pepper together. Stir into the carrot mixture.

  3. Marinate the carrot mixture for 2 hours.

  4. Serve with crumbled feta cheese, and enjoy!


  • Calories: 601.24kcal
  • Fat: 15.99g
  • Saturated Fat: 3.08g
  • Monounsaturated Fat: 6.99g
  • Polyunsaturated Fat: 4.00g
  • Carbohydrates: 93.99g
  • Fiber: 16.85g
  • Sugar: 26.79g
  • Protein: 25.95g
  • Cholesterol: 8.34mg
  • Sodium: 522.61mg
  • Calcium: 150.72mg
  • Potassium: 1210.44mg
  • Iron: 5.85mg
  • Vitamin A: 621.68µg
  • Vitamin C: 10.70mg
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