Name: Moroccan Carrots Recipe
Prep time: 15 min
Yield: 4
Ingredients: 4 Large Carrots; 16 oz garbanzo beans; ½ cup raisins; 2 tbsp olive oil; 1 tbsp lemon juice; ½ tsp cumin; ½ tsp chili powder; Salt and ground pepper; ¼ cup feta cheese

Moroccan Carrots Recipe

How To Make Moroccan Carrots

These Moroccan carrots are tossed with crunchy chickpeas, sweet raisins and spicy seasonings for a rich and tasteful side!

Preparation: 15 minutes

Cooking:

Marinate Time: 2 hours

Total: 2 hours 15 minutes

Serves:

Ingredients

4large carrots,peeled, grated
16ozgarbanzo beans,(1 can), (chickpeas), drained, rinsed
½cupraisins
2tbspolive oil
1tbsplemon juice
½tspcumin
½tspchili powder
salt and ground pepper,to taste
¼cupfeta cheese,crumbled

Instructions

Combine the carrots, garbanzo beans, and raisins together in a bowl.
Whisk the olive oil, lemon juice, cumin, chili powder, salt, and ground black pepper together. Stir into the carrot mixture.
Marinate the carrot mixture for 2 hours.
Serve with crumbled feta cheese, and enjoy!