Mixed Green Salad Recipe

Mixed Green Salad Recipe

How To Make Mixed Green Salad

A good mixed green salad is a foolproof dish that will brighten up any spread. This recipe has a red wine vinegar and mustard dressing.

Preparation: 15 minutes
Total: 15 minutes



  • tbspred wine vinegar
  • 1tspdijon mustard
  • 3tbspextra-virgin olive oil
  • salt and freshly ground pepper
  • 1bunchwatercress
  • ¼lbmesclun salad greens
  • 1cupgrape tomatoes


  1. In a small bowl, whisk the vinegar with the mustard. Slowly whisk in the oil and season with salt and pepper.

  2. Put the greens and tomatoes in a large bowl, add the dressing and toss until evenly coated. Season with salt and pepper and serve.


  • Calories: 71.37kcal
  • Fat: 6.89g
  • Saturated Fat: 0.95g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 4.96g
  • Polyunsaturated Fat: 0.76g
  • Carbohydrates: 2.10g
  • Fiber: 0.77g
  • Sugar: 0.96g
  • Protein: 0.95g
  • Sodium: 177.36mg
  • Calcium: 31.64mg
  • Potassium: 166.64mg
  • Iron: 0.37mg
  • Vitamin A: 108.95µg
  • Vitamin C: 12.92mg
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