Name: Mixed Bitter Greens with Lemon Dressing Recipe
Prep time: 15 min
Yield: 8
Ingredients: 2 tbsp Fresh Lemon Juice; 2 tbsp mayonnaise; ¼ cup extra-virgin olive oil; salt and freshly ground pepper; 1 head frisée; 2 Belgian endives; 1 head radicchio; 1 bag baby arugula; 2 cups pita chips

Mixed Bitter Greens with Lemon Dressing Recipe

How To Make Mixed Bitter Greens with Lemon Dressing

Mixed bitter greens like crisp frisee, baby arugula, and endives are tossed in a creamy and tangy dressing, and served with pita chips, for a tasteful meal!

Preparation: 15 minutes

Cooking:

Total: 15 minutes

Serves:

Ingredients

2tbspfresh lemon juice
2tbspmayonnaise
¼cupextra-virgin olive oil,plus 2 tbsp
salt and freshly ground pepper
1frisée head
2Belgian endives
7ozradicchio,(1 head)
1bagbaby arugula
2cupspita chips

Instructions

In a large bowl, whisk the lemon juice with the mayonnaise. Slowly drizzle in the olive oil, whisking until blended.
Season the dressing with salt and pepper, add the frisée, endives, radicchio, arugula, and pita chips, then toss the salad well.
Serve and enjoy!