Mixed Bitter Greens with Lemon Dressing Recipe

Jump To Recipe
Avatar Author's default profile picture
Valerie Published: May 5, 2021 Modified: May 31, 2021

How To Make Mixed Bitter Greens with Lemon Dressing

Mixed bitter greens like crisp frisee, baby arugula, and endives are tossed in a creamy and tangy dressing, and served with pita chips, for a tasteful meal!

Preparation: 15 minutes
Cooking:
Total: 15 minutes

Serves:

Ingredients

  • 2tbspfresh lemon juice
  • 2tbspmayonnaise
  • ¼cupextra-virgin olive oil,plus 2 tbsp
  • salt and freshly ground pepper
  • 1frisée head
  • 2Belgian endives
  • 7ozradicchio,(1 head)
  • 1bagbaby arugula
  • 2cupspita chips

Instructions

  1. In a large bowl, whisk the lemon juice with the mayonnaise. Slowly drizzle in the olive oil, whisking until blended.

  2. Season the dressing with salt and pepper, add the frisée, endives, radicchio, arugula, and pita chips, then toss the salad well.

  3. Serve and enjoy!

Nutrition

  • Calories: 143.91kcal
  • Fat: 10.29g
  • Saturated Fat: 1.47g
  • Monounsaturated Fat: 5.70g
  • Polyunsaturated Fat: 2.71g
  • Carbohydrates: 11.73g
  • Fiber: 2.75g
  • Sugar: 1.29g
  • Protein: 3.12g
  • Cholesterol: 1.41mg
  • Sodium: 271.10mg
  • Calcium: 86.78mg
  • Potassium: 323.66mg
  • Iron: 1.37mg
  • Vitamin A: 72.50µg
  • Vitamin C: 12.01mg
Advertisement
Continue Reading Below
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Advertisement
Continue Reading Below
Advertisement
Continue Reading Below

Related Salad Recipes

Salad

Spring Mix Salad

A medley of fresh strawberries, nuts, spring greens, and cheese.…
Total 10 mins
Salad

Tabbouleh

This tabbouleh recipe is every herb lovers' dream. This simple…
Total 45 mins
Salad

Special Salad

Serve a simply wonderful side dish with this special salad…
Total 25 mins
Advertisement
Continue Reading Below
Comments

Leave a comment

Replying to