How To Make Mixed Bitter Greens with Lemon Dressing
Mixed bitter greens like crisp frisee, baby arugula, and endives are tossed in a creamy and tangy dressing, and served with pita chips, for a tasteful meal!
Preparation: 15 minutes
Cooking:
Total: 15 minutes
Serves:
Ingredients
- 2tbspfresh lemon juice
- 2tbspmayonnaise
- ¼cupextra-virgin olive oil,plus 2 tbsp
- salt and freshly ground pepper
- 1frisée head
- 2Belgian endives
- 7ozradicchio,(1 head)
- 1bagbaby arugula
- 2cupspita chips
Instructions
-
In a large bowl, whisk the lemon juice with the mayonnaise. Slowly drizzle in the olive oil, whisking until blended.
-
Season the dressing with salt and pepper, add the frisée, endives, radicchio, arugula, and pita chips, then toss the salad well.
-
Serve and enjoy!
Nutrition
- Calories: 143.91kcal
- Fat: 10.29g
- Saturated Fat: 1.47g
- Monounsaturated Fat: 5.70g
- Polyunsaturated Fat: 2.71g
- Carbohydrates: 11.73g
- Fiber: 2.75g
- Sugar: 1.29g
- Protein: 3.12g
- Cholesterol: 1.41mg
- Sodium: 271.10mg
- Calcium: 86.78mg
- Potassium: 323.66mg
- Iron: 1.37mg
- Vitamin A: 72.50µg
- Vitamin C: 12.01mg
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