Recipes.net Recipes.net logo
Social Media

Mixed Baby Greens with Gorgonzola and Pecans Recipe

Mixed Baby Greens with Gorgonzola and Pecans Recipe
0

Photos of Mixed Baby Greens with Gorgonzola and Pecans Recipe

How To Make Mixed Baby Greens with Gorgonzola and Pecans

These light mixed baby greens is packed with crumbled gorgonzola and crunchy pecans, all coated in a pomegranate vinaigrette, for a refreshing meal!

Preparation: 5 minutes
Cooking:
Total: 5 minutes

Serves:

Ingredients

  • 5cupsmixed baby greens
  • 5cupsBaby Arugula bunch
  • 1cuppomegranate seeds
  • 2ozpecans,(about 28 halves), chopped
  • ½cupGorgonzola cheese,crumbled

For Pomegranate Vinaigrette:

  • 5tbsppomegranate juice
  • 3tbspchampagne vinegar
  • 1tbspshallot,finely minced
  • 1tbsphoney
  • 5tbspextra virgin olive oil
  • salt and fresh pepper

Instructions

  1. Combine the pomegranate juice, olive oil, vinegar, honey, salt, and pepper in a small glass jar, then shake vigorously.

  2. Toss the mixed greens and baby arugula in a salad bowl, then top with pecans, gorgonzola and pomegranate seeds.

  3. Drizzle with vinaigrette, serve, and enjoy!

Nutrition

  • Calories: 191.64kcal
  • Fat: 16.32g
  • Saturated Fat: 3.22g
  • Monounsaturated Fat: 9.74g
  • Polyunsaturated Fat: 2.54g
  • Carbohydrates: 9.87g
  • Fiber: 2.03g
  • Sugar: 7.05g
  • Protein: 3.31g
  • Cholesterol: 6.33mg
  • Sodium: 213.58mg
  • Calcium: 69.85mg
  • Potassium: 191.24mg
  • Iron: 0.64mg
  • Vitamin A: 105.20µg
  • Vitamin C: 5.11mg
Looking to discuss this Mixed Baby Greens with Gorgonzola and Pecans Recipe further? Head over to the Recipe Sharing section of our forum and share your thoughts, tips, and experiences with fellow cooking enthusiasts!

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!