Name: Mexican Caesar Salad Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 6 cups kale leaves; 4 cups romaine lettuce; 1 cup fried tortilla strips; ½ cup fresh cilantro leaves; ⅓ cup toasted pepitas; 1 pc avocado; 1 cup Greek Yogurt Caesar Dressing; 1 cup crumbled cotija cheese

Mexican Caesar Salad Recipe

How To Make Mexican Caesar Salad

In this salad recipe, we are going to make a Mexican twist out of the classic Caesar’s salad. Get some tortilla chips ready and some pepitas and enjoy!

Preparation: 20 minutes

Cooking: 20 minutes

Total: 40 minutes

Serves:

Ingredients

6cupskale leaves
4cupsRomaine lettuce
1cupfried tortilla strips
½cup fresh cilantro leaveschopped
⅓cup toasted pepitas
1pcavocadopeeled, pitted and thinly sliced
1cupGreek Yogurt Caesar Dressing which I recommend making with lime juice, instead of lemon juice, for this recipe
1cupcrumbled cotija cheese

Instructions

Combine kale, Romaine, tortilla strips, cilantro, pepitas, and avocado in a large mixing bowl.
Drizzle evenly with the Caesar dressing, and toss to combine.
Serve immediately, sprinkled with crumbled cotija or queso fresco.