How To Make Mexican Caesar Salad
In this salad recipe, we are going to make a Mexican twist out of the classic Caesar’s salad. Get some tortilla chips ready and some pepitas and enjoy!
Preparation: 20 minutes
Cooking: 20 minutes
Total: 40 minutes
Serves:
Ingredients
- 6cupskale leaves
- 4cupsRomaine lettuce
- 1cupfried tortilla strips
- ½cup fresh cilantro leaveschopped
- ⅓cup toasted pepitas
- 1pcavocadopeeled, pitted and thinly sliced
- 1cupGreek Yogurt Caesar Dressing which I recommend making with lime juice, instead of lemon juice, for this recipe
- 1cupcrumbled cotija cheese
Instructions
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Combine kale, Romaine, tortilla strips, cilantro, pepitas, and avocado in a large mixing bowl.
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Drizzle evenly with the Caesar dressing, and toss to combine.
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Serve immediately, sprinkled with crumbled cotija or queso fresco.
Nutrition
- Calories: 912.43kcal
- Fat: 73.89g
- Saturated Fat: 16.18g
- Trans Fat: 0.06g
- Monounsaturated Fat: 24.43g
- Polyunsaturated Fat: 25.30g
- Carbohydrates: 32.35g
- Fiber: 12.07g
- Sugar: 4.32g
- Protein: 45.46g
- Cholesterol: 26.38mg
- Sodium: 372.93mg
- Calcium: 312.84mg
- Potassium: 1377.23mg
- Iron: 10.66mg
- Vitamin A: 319.48µg
- Vitamin C: 30.25mg
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