Mexican Chicken Salad Recipe

Ingredients

• 2½ cups chicken meat, cooked, shredded
• ½ cup carrots, julienned
• ¼ cup red bell pepper, julienned
• ¼ cup jicama, julienned
• ¼ cup red onion, julienned
• 11 oz whole kernel corn, (2 cans) drained
• 1 cup cherry tomatoes, halved
• 3 avocados, peeled, pitted, and chopped
• 2 tbsp fresh cilantro, chopped
• ½ cup sour cream
• ⅔ cup mayonnaise
• 2 tbsp fresh lemon juice
• ½ tsp ground cumin
• ½ tsp salt
• ¼ tsp pepper
• 1¼ oz taco seasoning, (1 pkg)
• 1 tsp hot pepper sauce