Mexican Black Bean Salad Recipe

Jessica Published April 14, 2020


How To Make Mexican Black Bean Salad

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125 mins
0 mins
125 mins


  • 1 can (15 oz.) black beans drained
  • 1 can Mexican style corn
  • 2 large Roma tomatoes seeded and chopped
  • 3 onions (preferably white or green) chopped
  • 2 tbsp fresh cilantro finely chopped
  • 1/2 cup green pepper chopped
  • 1/4 cup oil
  • 2 tbsp fresh lime juice
  • 1/4 tsp cumin
  • A pinch of cayenne salt and cayenne pepper you may also use a few drips of hot pepper sauce


  • In a mixing bowl, combine the beans, corn, tomatoes, onions, and cilantro.
  • Add in the green pepper, oil, lime juice, and cumin.
  • Blend in the cayenne salt and cayenne pepper to add flavor.
  • Refrigerate the bowl overnight or at least 2 hours before serving.

Nutrition Facts

Calories: 85kcal | Carbohydrates: 1g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 22mg | Fiber: 1g | Sugar: 1g | Vitamin A: 55IU | Vitamin C: 10mg | Iron: 1mg


A food blogger with a strong passion for all thing delicious. Being able to take a simple ingredient and transform it into something complex and delectable brings me joy. It is my mission to show you how to do the same with the simple ingredients that you have on hand. Learn how to make restaurant-worthy meals, on a budget, and right at home!

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