How To Make Mexican Avocado BLT Pasta Salad
Our BLT pasta salad recipe is incredibly delicious made with pasta bowties, bacon, Mexican avocadoes, and tomato tossed in a creamy cilantro lime dressing.
Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes
Serves:
Ingredients
For Salad:
- 1lbpasta bowties,cooked, drained
- ½lbbacon,cooked, crumbled
- 2cupsromaine,chopped
- 1large avocado from Mexico,diced
- 1tbsplime juice
- 1cuptomato,diced
For Dressing:
- 1avocado from Mexico
- ½cupmayonnaise
- ½cupcilantro
- 1tsphot sauce
- ¼cupolive oil
- 1tbspgarlic,minced
- ¼tspkosher salt
- 2tbsplime juice
Instructions
Dressing:
-
Add the mayonnaise, hot sauce, olive oil, minced garlic, kosher salt, and 2 tablespoons of lime juice to a small food processor, and blend until smooth.
To Assemble:
-
Add the lime juice to the chunks of avocados, and layer the pasta, bacon, romaine, avocados, and tomatoes.
-
Add the dressing and gently combine.
Nutrition
- Calories: 783.03kcal
- Fat: 51.14g
- Saturated Fat: 10.31g
- Trans Fat: 0.05g
- Monounsaturated Fat: 24.40g
- Polyunsaturated Fat: 14.13g
- Carbohydrates: 66.02g
- Fiber: 8.20g
- Sugar: 3.90g
- Protein: 16.70g
- Cholesterol: 32.46mg
- Sodium: 473.89mg
- Calcium: 39.20mg
- Potassium: 729.42mg
- Iron: 1.88mg
- Vitamin A: 92.88µg
- Vitamin C: 15.26mg
Want to share your experience making this Mexican Avocado BLT Pasta Salad or discuss the recipe further? Join the conversation in the Recipe Sharing forum!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Comments