Name: Mediterranean Pasta Salad Recipe
Prep time: 25 min
Yield: 8
Ingredients: 8 oz rotini pasta; 1 cup tomatoes; 1 cup cucumbers; ¼ cup sundried tomatoes; ½ cup kalamata olives; 1 cup chickpeas; ¼ cup red onion; ½ cup feta cheese; 1 cup artichokes; 1 tbspFresh P parsley; For Greek Dressing:; 3 tbsp wine vinegar; ⅓ cup olive oil; 1 tbsp lemon juice; 1 tsp honey; 1 tsp dijon mustard; ½ tsp oregano; ¼ tsp garlic powder; Salt & Pepper

Mediterranean Pasta Salad Recipe

How To Make Mediterranean Pasta Salad

Serve this Mediterranean pasta salad with two types of tomatoes, a delicious piece of olive, and fresh cucumber for an amazing mix of flavors.

Preparation: 25 minutes

Cooking:

Total: 25 minutes

Serves:

Ingredients

8ozrotini pasta
1cuptomatoes,chopped
1cupcucumbers,sliced
¼cupsundried tomatoes,oil packed, drained
½cupkalamata olives,or black olives
1cupchickpeas,drained and rinsed
¼cupred onion,diced
½cupfeta cheese,crumbled
1cupartichokes,diced and drained
1tbspFresh PParsley,Fresh

For Greek Dressing:

3tbspwine vinegar,red
⅓cupolive oil,light, or vegetable oil
1tbsplemon juice
1tsphoney
1tspdijon mustard
½tsporegano
¼tspgarlic powder
salt & pepper,to taste

Instructions

Cook pasta according al dente according to package directions. Run under cold water to stop cooking.
Combine dressing ingredients in a jar with a tight fitting lid and shake well to combine.
Place all salad ingredients in a large bowl. Top with dressing and mix well.
Refrigerate at least 1 hour before serving. Garnish with extra feta cheese and parsley if desired.