Thinking of what to bring at the next barbeque? Well, look no further because this yummy mayonnaise potato salad pairs well with any smokey grilled meat. Make enough for everyone to grab seconds!
How To Make Mayonnaise Potato Salad
Ingredients
- 5 lb potatoes
- 1 medium onion, diced
- 12 eggs, hard boiled
- 1 jar pimento, medium jar, diced
- mayonnaise
- salt and pepper
Instructions
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Boil potatoes until fork tender, set aside to cool. When cool, dice into 1-inch cubes. If too small a cube, they turn into mashed potatoes, you don't want that.
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Dice the hard-boiled eggs, add to potatoes, season with salt and pepper to your taste. Add the jar of pimientos and juice too. Add the diced onions, stir gently.
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Spoon in the mayonnaise. Add the mayonnaise to the consistency you like. Set in the refrigerator until cold.
Nutrition
- Sugar: 2g
- :
- Calcium: 49mg
- Calories: 214kcal
- Carbohydrates: 35g
- Cholesterol: 164mg
- Fat: 4g
- Fiber: 4g
- Iron: 2mg
- Potassium: 885mg
- Protein: 10g
- Saturated Fat: 1g
- Sodium: 76mg
- Vitamin A: 488IU
- Vitamin C: 46mg
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