For a break from your typical cole slaw flavor, try this mayo-free version! It uses apple cider vinegar for a tasty fresh dressing to replace a fatty mayo dressing.
How To Make Mayonnaise-Free Cole Slaw
Mayonnaise just adds that extra flavor to the traditional cole slaw but this recipe replaces it with sugar and apple cider vinegar.
Prep:
15 mins
Refrigerate:
3 hrs
Total:
3 hrs 15 mins
Ingredients
- 10 oz cabbage, thinly sliced or grated
- 1 cucumber, thinly sliced
- 1 large tomato, chopped
- 1 bunch green onions, chopped
- ¼ cup apple cider vinegar
- ½ cup granulated white sugar
- ½ cup vegetable oil
Instructions
- Mix the cabbage, cucumber, tomato and onion in a large bowl and set aside
- In a small saucepan, heat the vinegar, sugar, and oil until the sugar melts - this should take about five minutes and be sure to stir it continuously
- Allow the sauce to cool completely and pour it over the cabbage mixture
- Mix it very well, soaking all the vegetables
- Refrigerate for at least 3 hours or overnight
- Salt and pepper the mix to taste before serving
Nutrition
- Sugar: 20g
- :
- Calcium: 32mg
- Calories: 248kcal
- Carbohydrates: 22g
- Fat: 18g
- Fiber: 2g
- Iron: 1mg
- Potassium: 239mg
- Protein: 1g
- Saturated Fat: 15g
- Sodium: 12mg
- Vitamin A: 375IU
- Vitamin C: 24mg
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