Name: Marinated Chopped Salad Recipe
Prep time: 15 min
Yield: 8
Ingredients: 1½ cups grape tomatoes; 1 cup carrots; 1 cup yellow bell pepper; 1½ cups cucumber; 1 cup green cabbage; 1 cup cauliflower; 1 cup zucchini; 1½ tbsp fresh dill; 2 tbsp Fresh Parsley; For Dressing:; ½ cup Vegetable Oil; 3 tbsp red wine vinegar; 1 tsp dijon mustard; ½ tsp Italian Seasoning; 1 tsp sugar; salt and pepper

Marinated Chopped Salad Recipe

How To Make Marinated Chopped Salad

Make your chopped salad extra flavorful by whipping up our easy-to-follow recipe! It’s loaded with fresh vegetables and a tangy red wine vinegar dressing.

Preparation: 15 minutes

Cooking:

Chill Time: 2 hours

Total: 2 hours 15 minutes

Serves:

Ingredients

1½cupsgrape tomatoes,chopped
1cupcarrots,diced
1cupyellow bell pepper,chopped
1½cupscucumber,chopped
1cupgreen cabbage,or red cabbage, chopped
1cupcauliflower,pieces
1cupzucchini
1½tbspfresh dill,chopped
2tbspfresh parsley

For Dressing:

½cupvegetable oil
3tbspred wine vinegar
1tspdijon mustard
½tspItalian seasoning
1tspsugar
salt and pepper

Instructions

Dressing:

Combine the vegetable oil, red wine vinegar, dijon mustard, Italian seasoning, sugar, salt, and pepper in small bowl or jar.
Whisk or shake to combine.

Salad:

Chop the grape tomatoes, carrots, yellow bell pepper, cucumber, cabbage, cauliflower, zucchini, dill, parsley, then place them in a large bowl.
Toss the vegetables with the dressing.
Refrigerate for at least 2 hours, stirring occasionally.
Serve, and enjoy!