How To Make Macaroni Salad
This macaroni salad recipe is an easy way to make a potluck favorite. It has a creamy mayo sauce with just the right amount of tanginess.
Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes
Serves:
Ingredients
- 1cupmayonnaise
- ¼cupwhite vinegar
- 2tbspsugar
- 2tbspYellow Mustard
- 1tspkosher salt
- ½tspground black pepper
- 1celeryfinely chopped
- 2tbspsweet relish
- 2tbsppimento pepperschopped
- 1lbelbow macaronicooked and drained
Instructions
-
Mix all the ingredients together (except the cooked pasta) in a large bowl then add in the pasta.
-
Coat well and refrigerate overnight.
Nutrition
- Calories: 3459.49kcal
- Fat: 186.04g
- Saturated Fat: 27.95g
- Trans Fat: 0.00g
- Monounsaturated Fat: 46.12g
- Polyunsaturated Fat: 109.61g
- Carbohydrates: 378.84g
- Fiber: 17.34g
- Sugar: 47.10g
- Protein: 60.98g
- Cholesterol: 90.09mg
- Sodium: 2069.60mg
- Calcium: 142.59mg
- Potassium: 1219.86mg
- Iron: 6.94mg
- Vitamin A: 32.31µg
- Vitamin C: 16.59mg
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