Macaroni Salad Recipe

Macaroni Salad Recipe

How To Make Macaroni Salad

This macaroni salad recipe is an easy way to make a potluck favorite. It has a creamy mayo sauce with just the right amount of tanginess.

Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes



  • 1cupmayonnaise
  • ¼cupwhite vinegar
  • 2tbspsugar
  • 2tbspYellow Mustard
  • 1tspkosher salt
  • ½tspground black pepper
  • 1celeryfinely chopped
  • 2tbspsweet relish
  • 2tbsppimento pepperschopped
  • 1lbelbow macaronicooked and drained


  1. Mix all the ingredients together (except the cooked pasta) in a large bowl then add in the pasta.

  2. Coat well and refrigerate overnight.


  • Calories: 3459.49kcal
  • Fat: 186.04g
  • Saturated Fat: 27.95g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 46.12g
  • Polyunsaturated Fat: 109.61g
  • Carbohydrates: 378.84g
  • Fiber: 17.34g
  • Sugar: 47.10g
  • Protein: 60.98g
  • Cholesterol: 90.09mg
  • Sodium: 2069.60mg
  • Calcium: 142.59mg
  • Potassium: 1219.86mg
  • Iron: 6.94mg
  • Vitamin A: 32.31µg
  • Vitamin C: 16.59mg
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