How To Make Lobster Cobb Salad
This fresh lobster cobb salad is made with a grilled or boiled corn cobb, lobster, bacon, and eggs drizzle with a vinaigrette for a complete meal.
Serves:
Ingredients
- 10ozchilled lobster meat,yield from 2 to 1½ lbs lobsters, cooked
- 2cupsbaby greens
- 2ozavocado,diced
- 2hard boiled eggs,sliced
- 4center cut bacon slices,cooked and crumbled
- ½cupgrape tomatoes,quartered
- ½cupcorn kernels,from 1 fresh cobb, cooked
For the vinaigrette:
- 1tspdijon mustard
- 4tspolive oil
- 2tbspred wine vinegar,plus 1 teaspoon
- ¼tspkosher salt
- 2tbspred onion,chopped
Instructions
-
Combine the first 4 ingredients for the vinaigrette in a small bowl and whisk well then add onions and set aside.
-
Cut the lobster into large chunks. Place 1 cup greens in each bowl and top with lobster, avocado, eggs, bacon, tomatoes, and corn.
-
Drizzle 2½ tablespoons of vinaigrette over each salad and enjoy.
Nutrition
- Calories:Â 605.71kcal
- Fat:Â 42.22g
- Saturated Fat:Â 11.20g
- Trans Fat:Â 0.09g
- Monounsaturated Fat:Â 21.57g
- Polyunsaturated Fat:Â 6.44g
- Carbohydrates:Â 16.58g
- Fiber:Â 4.08g
- Sugar:Â 4.28g
- Protein:Â 38.70g
- Cholesterol:Â 367.50mg
- Sodium:Â 1078.19mg
- Calcium:Â 169.33mg
- Potassium:Â 881.35mg
- Iron:Â 1.98mg
- Vitamin A: 225.31µg
- Vitamin C:Â 12.96mg
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