Name: Loaded Summer Cauliflower Salad Recipe
Prep time: 15 min
Cook time: 25 min
Yield: 4
Ingredients: 1 head cauliflower; olive oil; kosher salt; freshly ground black pepper; 3 eggs; 6 Bacon; ¼ cup Cheddar Cheese; 2 Scallions; Dressing:; 1 tbsp French's yellow mustard; ⅔ cup mayonnaise; 2 tbsp lemon juice; ½ tsp garlic powder; ¼ tsp paprika; ½ tsp freshly ground black pepper; 1 tsp kosher salt

How To Make Loaded Summer Cauliflower Salad

This bowl of creamy and tasty cauliflower salad is made with boiled eggs, bacon, and cheese topped with a fuse of mayo and mustard plus some herbs.

Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

1head cauliflower,cut into florets
Olive oil
Kosher salt
Freshly ground black pepper
3eggs,hard-boiled, peeled
6bacon,slices, cooked
¼cupcheddar cheese,shredded
2scallions,thinly sliced, plus more for garnish

Dressing:

1tbspFrench’s yellow mustard
⅔cupmayonnaise
2tbsplemon juice
½tspgarlic powder
¼tsppaprika
½tspfreshly ground black pepper
1tspkosher salt

Instructions

Preheat oven to 400 degrees F.
In a bowl, toss cauliflower with olive oil, salt, and pepper. Spread in an even layer on a parchment-lined baking sheet.
Roast for about 20 to 25 minutes, stirring halfway through, until edges of the cauliflower start to brown and florets are tender. Remove from oven, let cool for a few minutes, then transfer to a large bowl.
Slice hard-boiled eggs in half, then slice each half into 4 pieces. Roughly chop the bacon slices. Add the eggs and bacon to the bowl, along with cheddar cheese and scallions.
In a separate bowl, whisk dressing ingredients together until smooth.
Pour dressing over cauliflower and toss to coat everything well. Garnish with extra sliced scallions before serving. Enjoy!