Lime Shrimp and Avocado Salad Recipe

Lime Shrimp and Avocado Salad Recipe

How To Make Lime Shrimp and Avocado Salad

Put together a quick, refreshing dish with this avocado salad. It’s made with tomato, shrimp, and jalapeno, tossed in lime juice with red onions.

Preparation: 20 minutes
Cooking:
Total: 20 minutes

Serves:

Ingredients

  • ¼cupred onion,chopped
  • 2limes,juiced
  • 1tspolive oil
  • ¼tspkosher salt
  • black pepper,to taste
  • 1lbshrimp,jumbo, cooked, peeled, chopped
  • 1medium tomato,diced
  • 1medium hass avocado,(about 5 oz), diced
  • 1jalapeno,seeds removed, diced fine
  • 1tbspcilantro,chopped

Instructions

  1. In a small bowl combine red onion, lime juice, olive oil, salt and pepper. Let them marinate for at least 5 minutes to mellow the flavor of the onion.

  2. In a large bowl combine chopped shrimp, avocado, tomato, jalapeño.

  3. Combine all the ingredients together, add cilantro, and gently toss. Adjust salt and pepper to taste.

Nutrition

  • Calories: 193.35kcal
  • Fat: 9.81g
  • Saturated Fat: 1.55g
  • Trans Fat: 0.02g
  • Monounsaturated Fat: 5.97g
  • Polyunsaturated Fat: 1.42g
  • Carbohydrates: 11.68g
  • Fiber: 5.13g
  • Sugar: 2.28g
  • Protein: 17.17g
  • Cholesterol: 142.88mg
  • Sodium: 648.35mg
  • Calcium: 87.52mg
  • Potassium: 513.19mg
  • Iron: 0.91mg
  • Vitamin A: 81.27µg
  • Vitamin C: 23.94mg
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