Name: Lemon Parmesan Kale Salad Recipe
Prep time: 5 min
Yield: 3
Ingredients: 3 cups kale; 1 tbsp olive oil; 1 tbsp lemon juice; ½ tsp thyme; pinch salt and freshly-ground black pepper; ¼ cup parmesan cheese; ¼ cup Bread crumbs

Lemon Parmesan Kale Salad Recipe

How To Make Lemon Parmesan Kale Salad

This healthy kale salad garnished with lemon and Parmesan cheese is a delicious and nutritious salad filled with fresh and zesty flavors you won’t forget.

Preparation: 5 minutes

Cooking:

Total: 5 minutes

Serves:

Ingredients

3cupskale,fresh, chopped
1tbspolive oil
1tbsplemon juice
½tspthyme,dried
pinchsalt and freshly-ground black pepper
¼cupParmesan cheese,freshly-grated
¼cupbread crumbs,toasted, optional

Instructions

In a large bowl, whisk together the olive oil, lemon juice, thyme, salt, and pepper. Add the kale, Parmesan cheese, and bread crumbs, if using, and toss until the kale is evenly coated.
Massage the dressing into the kale with your fingers for an extra minute or two until the kale is soft and dark green.
Serve immediately.

Recipe Notes

This recipe would also be great with some chopped or sliced fresh fruit added in, such as peaches, plums, apples, or blackberries. It would also be delicious with some toasted pecans, almonds, or walnuts added in.