How To Make Lemon Herb Mediterranean Pasta Salad
Get some feta cheese ready for this Mediterranean pasta salad. Aside from the earthy and savory flavors, this pasta salad dish has a tangy and zesty taste.
Boil the pasta in a large pot of salted water until al dente. Drain in a colander or strainer, then rinse under cold water to take the heat out. Transfer the pasta to a large mixing bowl.
While pasta is boiling, prepare your dressing. Whisk together all of the dressing ingredients in a large jug.
Add all of the salad ingredients into the salad bowl along with the pasta, and drizzle with the dressing.
Toss all of the ingredients together until everything is coated evenly in dressing.
- Calories: 275.59kcal
- Fat: 14.83g
- Saturated Fat: 3.94g
- Monounsaturated Fat: 8.54g
- Polyunsaturated Fat: 1.53g
- Carbohydrates: 29.68g
- Fiber: 4.11g
- Sugar: 4.30g
- Protein: 7.55g
- Cholesterol: 13.65mg
- Sodium: 319.11mg
- Calcium: 117.27mg
- Potassium: 432.38mg
- Iron: 1.65mg
- Vitamin A: 133.32µg
- Vitamin C: 21.19mg
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