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Lamb Fattoush Recipe

Dive into the rich, vibrant flavors of the Middle East with this Lamb Fattoush Delight recipe. A hearty dish that combines succulent lamb with the fresh, crisp textures of fattoush salad, the unique blend of ingredients creates an explosion of tastes that will delight any food lover. This recipe is perfect for those looking for a healthy yet satisfying meal option.

Lamb Fattoush Recipe

Photos of Lamb Fattoush Recipe

The Lamb Fattoush Delight recipe includes 'fattoush', a bread salad typically made from toasted or fried pieces of pita combined with mixed greens and other vegetables, such as radishes and tomatoes. 'Butterflied leg of lamb' is a leg of lamb that's been split and spread open to cook evenly and quickly. These are not common ingredients in many households, so you might need to head out to a supermarket or a local butcher to find the lamb. The rest of the ingredients like tomatoes, cucumber, bell pepper, scallions, onion, mint, and parsley can be found easily.

Ingredients for Lamb Fattoush Delight

Pitas: Pita bread is used as the base for this salad, providing a crunchy texture.

Butterflied leg of lamb: The star of the recipe, it is tender and juicy when cooked right.

Olive oil: Used for grilling the lamb and in the dressing for a smooth, rich flavor.

Salt: Enhances the flavors of the other ingredients.

Black Pepper: Adds a hint of spice and depth to the overall taste.

Lemon juice: Adds freshness and tanginess to the dish.

Garlic: A key flavor profile in the dressing.

Tomatoes: Provides a juicy, sweet contrast to the other ingredients.

Cucumber: Adds a refreshing crunch to the salad.

Green bell pepper: Offers a slightly sweet, slightly bitter flavor.

Scallions: Their mild oniony taste add an extra layer of flavor.

Red onion: Adds a sharp, spicy, and slightly sweet flavor.

Mint: Gives a cool, refreshing flavor to the dish.

Flat leaf parsley: Used for its mild, herby flavor.

One reader, Killy Bailey says:

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This lamb fattoush delight recipe is a game-changer! The flavors are a delightful fusion of tender lamb, crisp vegetables, and zesty dressing. It's a refreshing and satisfying dish that's perfect for a special dinner or a casual gathering. I highly recommend trying it out for a delicious and memorable meal!

Killy Bailey

Techniques Required for Lamb Fattoush Delight Recipe

How to toast pitas: Place the pitas in a single layer on a baking sheet and toast in the oven at 375 degrees F for about 12 minutes until brown. Let them cool before using.

How to grill or broil the lamb: Coat the butterflied leg of lamb with 1 tablespoon of oil and season with salt and pepper. Grill over moderate heat for 10 minutes, then turn and cook for an additional 10 minutes for medium-rare, or until done according to desired doneness. Alternatively, broil the meat 6 inches from the heat for the same amount of time.

How to make the dressing: In a large glass or stainless-steel bowl, whisk together the lemon juice, garlic, and some salt and black pepper. Slowly add the 1/3 cup of oil while whisking to emulsify the dressing.

How to carve the lamb: After grilling or broiling, transfer the lamb to a carving board and let it rest for 10 minutes. Carve the lamb into thin slices against the grain.

How to assemble the fattoush: In a large bowl, combine the tomatoes, cucumber, bell pepper, scallions, red onion, mint, parsley, and toasted pitas. Toss with the prepared dressing and serve topped with the sliced lamb.

How To Make Lamb Fattoush

Lamb fattoush upgrades a traditional Lebanese salad dish of tomatoes and mixed greens by adding in a leg of lamb. It also has cucumber and toasted pita.

Preparation: 8 minutes
Cooking: 32 minutes
Rest Time: 10 minutes
Total: 50 minutes



  • 3pitas
  • lbbutterflied leg of lamb
  • 1cupolive oil,(plus 1 tbsp)
  • 1tspsalt
  • ½tspfresh ground black pepper
  • 5tbsplemon juice,(from about 2 lemons)
  • 3clovesgarlic
  • 1lbtomatoes,(about 2 large)
  • 1cucumber
  • 1green bell pepper
  • 6scallions,(including green tops)
  • 1small red onion
  • ½cupfresh mint,chopped
  • ¼cupflat leaf parsley,chopped


  1. Heat the oven to 375 degrees F.

  2. Put the pitas in a single layer on a baking sheet and toast in the oven for about 12 minutes until brown. Let cool.

  3. Light a grill or heat the broiler. Coat the lamb with the 1 tablespoon oil and season with salt and pepper.

  4. Grill over moderate heat for 10 minutes.

  5. Turn and cook about 10 minutes longer for medium rare, or until done according to desired doneness.

  6. Alternatively, broil the meat, 6 inches from the heat if possible, for the same amount of time.

  7. Transfer the lamb to a carving board and let rest for 10 minutes.

  8. Carve into thin slices against the grain.

  9. Meanwhile, in a large glass or stainless-steel bowl, whisk together the lemon juice, garlic, and some salt and black pepper.

  10. Add the ⅓ cup oil slowly, while whisking.

  11. Add the tomatoes, cucumber, bell pepper, scallions, onion, mint, parsley, and pitas.

  12. Serve topped with the lamb.


  • Calories: 991.17kcal
  • Fat: 80.03g
  • Saturated Fat: 18.29g
  • Monounsaturated Fat: 49.64g
  • Polyunsaturated Fat: 8.22g
  • Carbohydrates: 34.24g
  • Fiber: 6.76g
  • Sugar: 7.02g
  • Protein: 37.87g
  • Cholesterol: 115.67mg
  • Sodium: 851.10mg
  • Calcium: 100.88mg
  • Potassium: 1122.52mg
  • Iron: 6.91mg
  • Vitamin A: 106.90µg
  • Vitamin C: 61.12mg

Helpful Technique Tip for Lamb Fattoush Delight Recipe

When grilling the lamb, it's important to let it rest for about 10 minutes after cooking. This allows the juices to redistribute throughout the meat, resulting in a more flavorful and tender dish. Additionally, carving the lamb against the grain will make the meat easier to chew and enhance its taste.

Time-Saving Tips for Preparing Lamb Fattoush Delight

Prep ahead: Marinate the lamb the night before to save time on the day of cooking.

Multitask: While the lamb is grilling, prepare the salad ingredients to maximize efficiency.

Use pre-cut vegetables: Opt for pre-cut vegetables to cut down on prep time and make the recipe more convenient.

Invest in a good knife: A sharp, quality knife can make chopping and slicing ingredients quicker and easier.

Organize your workspace: Before you start cooking, make sure all your ingredients and tools are easily accessible to streamline the cooking process.

Prep the pitas in advance: Toast the pitas ahead of time and store them in an airtight container to save time on the day of serving.

Streamline the dressing: Prepare the dressing in advance and store it in the refrigerator until ready to use for added convenience.

Efficient slicing: Use a sharp knife to thinly slice the lamb, ensuring quick and precise cuts for serving.

Delegate tasks: Enlist the help of family or friends to assist with the preparation and cooking process for a more efficient experience.

Clean as you go: Wash and put away dishes and utensils as you cook to minimize clutter and save time on cleanup.

Substitute Ingredients For Lamb Fattoush Recipe

  • butterflied leg of lamb - Substitute with beef sirloin: Beef sirloin has a similar texture and flavor to lamb, making it a suitable substitute for this recipe.

  • olive oil - Substitute with avocado oil: Avocado oil has a mild flavor and high smoke point, making it a good alternative for cooking the lamb.

  • pitabread - Substitute with naan bread: Naan bread can be used as a substitute for pita, providing a similar texture and flavor to the dish.

  • cucumber - Substitute with zucchini: Zucchini can be used as a substitute for cucumber, providing a similar crunch and freshness to the salad.

  • green bell pepper - Substitute with red bell pepper: Red bell pepper can be used as a substitute for green bell pepper, adding a slightly sweeter flavor to the dish.

  • scallions - Substitute with chives: Chives can be used as a substitute for scallions, providing a mild onion flavor to the dish.

  • flat leaf parsley - Substitute with cilantro: Cilantro can be used as a substitute for flat leaf parsley, adding a fresh and citrusy flavor to the dish.

Presenting Lamb Fattoush Delight

  1. Elevate the lamb: Arrange the thinly sliced lamb in a circular pattern on the plate, slightly overlapping each slice to create a visually appealing presentation.

  2. Create a vibrant salad bed: Arrange a vibrant and colorful bed of mixed greens, including arugula, watercress, and radicchio, to serve as the base for the lamb fattoush delight.

  3. Garnish with edible flowers: Add a touch of elegance by garnishing the dish with edible flowers such as nasturtiums or pansies, enhancing the visual appeal and adding a delicate floral note to the dish.

  4. Drizzle with a lemon-garlic vinaigrette: Artfully drizzle the lemon-garlic vinaigrette over the lamb and salad, ensuring an even distribution of flavors and a visually appealing presentation.

  5. Incorporate pita crisps: Place a few pita crisps strategically around the plate to add texture and height to the dish, creating an enticing visual and textural element.

  6. Use fresh herbs as a finishing touch: Sprinkle a generous amount of freshly chopped mint and parsley over the lamb and salad, adding a pop of color and a burst of fresh flavor to the dish.

  7. Consider the plate shape and color: Select a round or oval plate in a neutral color, such as white or light grey, to allow the vibrant colors of the dish to stand out and take center stage.

  8. Balance the elements: Ensure a harmonious balance of colors, textures, and flavors on the plate, creating a visually stunning and appetizing presentation that reflects the culinary artistry of the dish.

Storing and Freezing Lamb Fattoush Delight

  • To store leftover lamb fattoush, place it in an airtight container and refrigerate for up to 3-4 days. The pita chips may lose their crispness over time, but the flavors will still be delicious.

  • If you want to prepare the fattoush ahead of time, keep the pita chips and dressing separate from the vegetables and lamb until ready to serve. This will help maintain the texture of the pita chips and prevent the salad from becoming soggy.

  • To freeze the lamb, wrap the cooked and cooled meat tightly in plastic wrap or aluminum foil, then place it in a freezer-safe container or resealable bag. Label the container with the date and freeze for up to 2-3 months. When ready to use, thaw the lamb in the refrigerator overnight before reheating.

  • The vegetables and pita chips do not freeze well, as they will become soft and lose their texture. It's best to prepare these components fresh when you plan to serve the fattoush.

  • If you have leftover dressing, store it in an airtight container in the refrigerator for up to 1 week. Give it a good shake or whisk before using it again, as the ingredients may separate over time.

How To Reheat Leftover Lamb Fattoush Delight

  • Preheat your oven to 350°F (175°C). Place the leftover lamb fattoush on a baking sheet and cover it with aluminum foil. Heat in the oven for about 10-15 minutes, or until the lamb is heated through and the pita is crispy again. This method helps to retain the moisture in the lamb and keeps the salad from getting soggy.

  • For a quicker option, you can use a microwave. Place the leftover lamb fattoush in a microwave-safe dish and cover it with a damp paper towel. Heat on high for 1-2 minutes, or until the lamb is heated through and the salad is warm. Be careful not to overheat, as this can cause the pita to become chewy and the vegetables to lose their crunch.

  • If you have a bit more time, you can reheat the lamb separately from the fattoush. Heat a skillet over medium heat and add a small amount of olive oil. Once hot, add the sliced lamb and cook for 1-2 minutes on each side, or until heated through. Meanwhile, place the fattoush (without the lamb) in a bowl and microwave for 30-60 seconds, or until slightly warm. Combine the reheated lamb and fattoush before serving.

  • For a cold option, you can enjoy the leftover lamb fattoush straight from the refrigerator. This works well if you've stored the lamb and salad separately. Simply combine the cold lamb and fattoush in a bowl and drizzle with a bit of fresh lemon juice and olive oil to refresh the flavors. This method is perfect for a quick and refreshing lunch on a hot day.

Interesting Fact About Lamb Fattoush Delight

Fattoush is a traditional Middle Eastern salad that typically includes toasted or fried pieces of pita bread. It is known for its refreshing and tangy flavor, making it a popular dish during the hot summer months.

Is Making Lamb Fattoush Delight at Home Cost-Effective?

This lamb fattoush delight recipe is moderately cost-effective for a household. The use of leg of lamb and olive oil may increase the cost, but the dish's portion size and nutritional value make it worthwhile. The approximate cost for a household of 4 people is around $30-$35. The dish offers a delightful combination of flavors and textures, making it a satisfying and hearty meal. On a scale of 1-10, this recipe earns an 8 for its taste, nutritional value, and overall appeal.

Is This Recipe Healthy or Unhealthy?

The lamb fattoush delight recipe is a relatively healthy dish with a good balance of protein, vegetables, and healthy fats. The butterflied leg of lamb provides a lean source of protein, while the variety of vegetables, including tomatoes, cucumber, bell pepper, scallions, onion, mint, and parsley, offer essential vitamins, minerals, and fiber. The olive oil used in the dressing is a healthy source of monounsaturated fats, which can help reduce inflammation and improve heart health. However, the recipe also includes some less healthy elements, such as the toasted pitas, which are a source of refined carbohydrates.

To make this recipe even healthier:

  • Swap the regular pitas for whole wheat or multigrain pitas to increase the fiber content and reduce the glycemic index
  • Reduce the amount of olive oil used in the dressing to lower the overall calorie count
  • Add more vegetables to the salad, such as radishes, carrots, or lettuce, to increase the nutrient density and fiber content
  • Use a leaner cut of lamb, such as loin chops or leg steaks, to reduce the fat content
  • Experiment with different herbs and spices, such as oregano, sumac, or za'atar, to add flavor without increasing the calorie count

Editor's Opinion on Lamb Fattoush Delight Recipe

This lamb fattoush delight recipe is a delightful fusion of flavors and textures. The tender, grilled lamb pairs beautifully with the crispness of the vegetables and the crunch of the toasted pita. The dressing, with its bright lemony flavor and aromatic garlic, ties everything together perfectly. The combination of fresh herbs adds a refreshing and vibrant element to the dish. Overall, this recipe offers a balanced and satisfying dish that is sure to impress with its Middle Eastern-inspired flair.

Enhance Your Lamb Fattoush Recipe with These Unique Side Dishes:

Roasted Garlic Mashed Potatoes: Creamy mashed potatoes with a hint of roasted garlic, perfect for pairing with the lamb fattoush delight.
Grilled Asparagus with Lemon Zest: Tender asparagus grilled to perfection and finished with a sprinkle of fresh lemon zest, a delightful accompaniment to the lamb fattoush delight.
Honey Glazed Carrots: Sweet and tender carrots glazed with honey, adding a touch of sweetness to balance the flavors of the lamb fattoush delight.

Similar Recipes to Lamb Fattoush Delight

Mediterranean Grilled Vegetable Salad: This salad is a refreshing and healthy option that features a variety of grilled vegetables and a zesty dressing.
Citrus-Marinated Chicken Skewers: These flavorful chicken skewers are marinated in a citrusy blend of juices and spices, then grilled to perfection.
Summer Berry Parfait: Indulge in this light and fruity dessert that layers fresh summer berries with creamy yogurt and a hint of honey.

Perfect Appetizers and Desserts for Lamb Fattoush Delight

Savory Stuffed Mushrooms: Delight your taste buds with these savory stuffed mushrooms, filled with a flavorful mixture of herbs, cheese, and breadcrumbs. The perfect bite-sized appetizer to kick off any meal.
Crispy Zucchini Fritters: Indulge in these crispy zucchini fritters, made with fresh zucchini, herbs, and a hint of spice. Served with a creamy dipping sauce, these fritters are a delicious way to start any gathering.
Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth texture and decadent flavor will satisfy any sweet tooth.
Strawberry Cheesecake: Delight in a luscious strawberry cheesecake, featuring a buttery graham cracker crust and a velvety smooth cream cheese filling. Topped with fresh strawberries and a drizzle of strawberry sauce, this dessert is a perfect balance of tangy and sweet flavors.

Why trust this Lamb Fattoush Recipe:

This recipe offers a delightful fusion of flavors and textures, creating a harmonious balance that will tantalize the taste buds. The succulent butterflied leg of lamb is expertly seasoned and grilled to perfection, ensuring a tender and flavorful centerpiece. The vibrant medley of tomatoes, cucumber, and bell pepper provides a refreshing crunch, while the aromatic blend of fresh mint and flat leaf parsley adds a burst of freshness. The zesty dressing, crafted with lemon juice and olive oil, ties everything together, elevating this dish to a culinary masterpiece. Trust in this recipe for a truly delightful and satisfying culinary experience.

Share your thoughts on the Lamb Fattoush Recipe in the Recipe Sharing forum section and let us know if you have any tips or variations to enhance this delightful dish.
What is fattoush?
Fattoush is a Middle Eastern salad made with mixed greens, vegetables, and crispy pieces of toasted or fried pita bread. It is typically seasoned with a tangy dressing made from lemon juice, olive oil, and herbs.
Can I use a different type of meat instead of lamb?
Yes, you can substitute the lamb with other meats such as grilled chicken, beef, or even grilled fish to create your own unique twist on this fattoush recipe.
Can I make this recipe vegetarian?
Absolutely! You can easily make this recipe vegetarian by omitting the lamb and adding grilled or roasted vegetables such as eggplant, zucchini, or bell peppers. You can also add chickpeas or grilled tofu for a protein boost.
Can I prepare the pita bread in advance?
Yes, you can prepare the pita bread in advance by toasting or frying it ahead of time. Store it in an airtight container once cooled to keep it crispy until you're ready to assemble the fattoush.
How long can I store the leftover fattoush?
The leftover fattoush can be stored in the refrigerator for up to 2 days. However, it's best enjoyed fresh to maintain the crispiness of the pita bread and the freshness of the vegetables.

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