How To Make Lamb & grapefruit noodle salad with ginger dressing
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 8 oz rice noodles
- 1 lb lamb, thinly sliced
- 2 grapefruits, peeled and segmented
- 1 cup shredded carrots
- 1/2 cup chopped mint leaves
- dressing:
- 1/4 cup soy sauce
- 2 tbsp rice vinegar
- 1 tbsp honey
- 1 tbsp grated ginger
- 1 clove garlic, minced
- 2 tbsp sesame oil
Instructions
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Cook the rice noodles according to package instructions. Drain and rinse with cold water. Set aside.
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In a large skillet, heat some oil over medium-high heat. Add the sliced lamb and cook until browned and cooked to your desired doneness. Remove from the skillet and set aside.
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In a small bowl, whisk together the soy sauce, rice vinegar, honey, grated ginger, minced garlic, and sesame oil to make the dressing.
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In a large bowl, combine the cooked rice noodles, cooked lamb, grapefruit segments, shredded carrots, and chopped mint leaves.
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Pour the dressing over the salad and toss to coat everything evenly.
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Serve the lamb and grapefruit noodle salad immediately and enjoy!
Nutrition
- Calories : 425kcal
- Total Fat : 16g
- Saturated Fat : 5g
- Cholesterol : 75mg
- Sodium : 615mg
- Total Carbohydrates : 44g
- Dietary Fiber : 3g
- Sugar : 9g
- Protein : 28g
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