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Kale with Lemon Tahini Dressing Recipe

Kale with Lemon Tahini Dressing Recipe

Photos of Kale with Lemon Tahini Dressing Recipe

How To Make Kale with Lemon Tahini Dressing

Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!

Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes



  • 1 bunch of kale, stems removed and chopped
  • 1/4 cup tahini
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons olive oil
  • 1 clove of garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Optional toppings: chopped almonds, dried cranberries


  1. In a small bowl, whisk together tahini, lemon juice, olive oil, garlic, salt, and black pepper to make the dressing.

  2. In a large salad bowl, add the chopped kale.

  3. Pour the dressing over the kale and massage it into the leaves for a few minutes until the kale starts to soften.

  4. Let the kale sit for about 10 minutes to allow the flavors to meld together.

  5. Optional: Add your choice of toppings such as chopped almonds or dried cranberries.

  6. Serve the kale salad as a side dish or as a main course.


  • Calories : 160kcal
  • Total Fat : 12g
  • Saturated Fat : 2g
  • Sodium : 290mg
  • Total Carbohydrates : 10g
  • Dietary Fiber : 2g
  • Protein : 5g
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