How To Make Italian Avocado Cucumber Tomato Salad
Creamy avocado, crisp cucumbers, and juicy tomatoes tossed in a tangy olive oil dressing makes this tomato salad a delightfully light and fresh meal!
Serves:
Ingredients
- 2avocados,diced
- 1English cucumber,sliced
- 3roma tomatoes,diced
- ¼cupred onion,sliced
- ½cupmozzarella cheese balls
- 2tbspolive oil
- 2tbsplemon juice
- 1tbspItalian seasoning
- salt and pepper
Instructions
-
In a large bowl, combine the avocado, cucumber, tomatoes, red onion, and mozzarella cheese balls. Gently toss.
-
In a small bowl, whisk the olive oil, lemon juice, and Italian seasoning. Add to the vegetables and toss. Add salt and pepper to taste.
-
Serve and enjoy!
Nutrition
- Calories: 297.87kcal
- Fat: 20.01g
- Saturated Fat: 5.54g
- Monounsaturated Fat: 11.41g
- Polyunsaturated Fat: 1.94g
- Carbohydrates: 25.51g
- Fiber: 8.27g
- Sugar: 9.24g
- Protein: 8.54g
- Cholesterol: 19.27mg
- Sodium: 792.70mg
- Calcium: 194.25mg
- Potassium: 744.63mg
- Iron: 1.66mg
- Vitamin A: 64.01µg
- Vitamin C: 26.38mg
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