A delightful twist on a classic dish, this honey mustard warm potato salad combines perfectly roasted baby potatoes with a tangy and sweet homemade dressing. The combination of fresh thyme leaves and red onion adds a burst of flavor, making it a perfect side for any meal.
Photos of Honey Mustard Warm Potato Salad Recipe
While most ingredients for this recipe are common, you might need to pick up wholegrain mustard and cider vinegar if they are not already in your pantry. These key ingredients add depth to the dressing and are worth the trip to the supermarket.
Ingredients For Honey Mustard Warm Potato Salad
Baby potatoes: These small, tender potatoes are ideal for roasting and absorbing the dressing.
Butter: Adds a rich flavor and helps in roasting the potatoes to a golden perfection.
Olive oil: Used both for roasting the potatoes and in the dressing to add a smooth texture.
Garlic: Infuses the potatoes with a robust, savory flavor.
Salt: Enhances the overall taste of the dish.
Pepper: Adds a subtle heat and balances the flavors.
Red onion: Adds a sharp and sweet flavor, providing a nice contrast to the potatoes.
Fresh thyme leaves: Provides a fresh, herbaceous note that complements the dressing.
Dijon mustard: A key ingredient in the dressing, offering a tangy, sharp flavor.
Wholegrain mustard: Adds texture and a more complex mustard flavor to the dressing.
Honey: Sweetens the dressing, balancing the tanginess of the mustards and vinegar.
Cider vinegar: Adds a light, fruity acidity to the dressing, enhancing the overall flavor.
Olive oil: Used in the dressing to create a smooth, cohesive mixture.
One reader, Benni Sage says:
This honey mustard warm potato salad is a delightful twist on a classic. The roasted baby potatoes are perfectly crispy, and the tangy dressing adds a wonderful depth of flavor. The fresh thyme and red onion elevate the dish beautifully. A must-try for any potato salad lover!
Key Techniques for Crafting the Perfect Warm Potato Salad
How to preheat an oven: Set the oven to 350 degrees Fahrenheit and allow it to reach the desired temperature before placing the food inside. How to toss potatoes: Combine the potatoes with butter, olive oil, garlic, salt, and pepper in a bowl, and mix thoroughly to ensure even coating. How to roast potatoes: Spread the seasoned potatoes on a baking tray and cook in the preheated oven for 40 minutes, flipping them once halfway through to ensure even roasting. How to make a dressing: Combine dijon mustard, wholegrain mustard, honey, cider vinegar, olive oil, salt, and pepper in a jar, then shake well until all ingredients are thoroughly mixed. How to serve warm potato salad: Transfer the roasted potatoes to a bowl, add red onion and fresh thyme, pour the prepared dressing over the potatoes, and toss to combine before serving warm.
How To Make Honey Mustard Warm Potato Salad
Instead of the typically heavy potato and mayonnaise salads, this potato salad is dressed with a honey mustard dressing with various herbs and spices.
Serves:
Ingredients
- 2lbsbaby potatoes,halved
- 2tbspbutter,melted
- 3tbspolive oil
- 2garlic cloves,minced
- salt and pepper
- ½red onion,finely sliced
- 1tspfresh thyme leaves,or ½ tsp dried thyme into Dressing
For Honey Mustard Dressing:
- 1½tbspdijon mustard
- 2tspwholegrain mustard
- 2tbsphoney
- 2tbspcider vinegar
- 2tbspolive oil
- ¼tspsalt and pepper
Instructions
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Preheat oven to 350 degrees F.
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Place potatoes in a bowl. Add butter, olive oil, garlic, salt and pepper. Toss well to combine.
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Spread potatoes out on a tray. Roast for 40 minutes until golden on the outside and soft inside, flipping once halfway.
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Meanwhile, place dressing ingredients in a jar. Shake very well to combine.
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When potatoes are cooked, transfer to a bowl. Add onion and fresh thyme, pour dressing over potatoes, and toss. Serve warm.
Nutrition
- Calories: 212.28kcal
- Fat: 11.59g
- Saturated Fat: 3.04g
- Trans Fat: 0.12g
- Monounsaturated Fat: 7.00g
- Polyunsaturated Fat: 1.09g
- Carbohydrates: 25.76g
- Fiber: 2.97g
- Sugar: 5.59g
- Protein: 2.69g
- Cholesterol: 7.63mg
- Sodium: 343.53mg
- Calcium: 23.85mg
- Potassium: 512.29mg
- Iron: 1.13mg
- Vitamin A: 24.87µg
- Vitamin C: 23.35mg
Expert Technique Tip for Elevating Your Warm Potato Salad Game
To ensure your baby potatoes roast evenly and achieve a golden, crispy exterior, make sure to cut them into uniform sizes. This allows them to cook at the same rate, preventing some pieces from being overcooked while others remain underdone. Additionally, spreading the potatoes out in a single layer on the baking tray ensures they roast rather than steam, enhancing their texture and flavor.
Time-Saving Tips for Preparing Honey Mustard Warm Potato Salad
Pre-cook the potatoes: Boil the baby potatoes for 10 minutes before roasting to reduce oven time.
Use pre-minced garlic: Save time by using store-bought minced garlic instead of peeling and chopping fresh cloves.
Make dressing ahead: Prepare the honey mustard dressing a day in advance and store it in the fridge.
Chop onions early: Dice the red onion while the potatoes are roasting to streamline the process.
Sheet pan method: Roast the potatoes and red onion together on the same tray to save on cleanup time.
Substitute Ingredients For Honey Mustard Warm Potato Salad Recipe
baby potatoes - Substitute with Yukon Gold potatoes: They have a similar texture and flavor profile, making them a good alternative for a warm potato salad.
butter - Substitute with margarine: Margarine can provide a similar richness and flavor, and is a good option for those avoiding dairy.
olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a neutral flavor, making it a suitable replacement for olive oil in cooking.
garlic cloves - Substitute with garlic powder: Use 1/4 teaspoon of garlic powder for each clove of garlic to maintain the garlic flavor in the dish.
salt - Substitute with sea salt: Sea salt can be used in the same quantity and provides a slightly different mineral flavor.
pepper - Substitute with white pepper: White pepper has a milder flavor and can be used in the same quantity as black pepper.
red onion - Substitute with shallots: Shallots have a milder and sweeter flavor, making them a good alternative to red onions.
fresh thyme leaves - Substitute with dried thyme: Use 1/3 the amount of dried thyme as fresh thyme, as dried herbs are more concentrated in flavor.
dijon mustard - Substitute with yellow mustard: Yellow mustard can provide a similar tangy flavor, though it is slightly milder than Dijon.
wholegrain mustard - Substitute with stone-ground mustard: Stone-ground mustard has a similar texture and flavor profile, making it a good substitute.
honey - Substitute with maple syrup: Maple syrup provides a similar sweetness and can be used in the same quantity as honey.
cider vinegar - Substitute with white wine vinegar: White wine vinegar has a similar acidity and flavor profile, making it a suitable replacement.
olive oil - Substitute with grapeseed oil: Grapeseed oil has a neutral flavor and can be used in the same quantity as olive oil.
salt - Substitute with kosher salt: Kosher salt can be used in the same quantity and provides a similar flavor.
pepper - Substitute with cayenne pepper: Use a smaller amount of cayenne pepper to add a bit of heat and spice to the dish.
Presentation Tips for a Delightful Honey Mustard Potato Salad
Use elegant plating: Arrange the baby potatoes in a circular pattern on a large, white plate. This creates a visually appealing base.
Add height and texture: Place a small mound of finely sliced red onion and a sprinkle of fresh thyme leaves on top of the potatoes to add height and texture.
Drizzle with dressing: Lightly drizzle the honey mustard dressing over the potatoes in a zigzag pattern, ensuring even coverage without overwhelming the dish.
Garnish with herbs: Add a few sprigs of fresh thyme or finely chopped parsley around the plate for a pop of color and a touch of elegance.
Use microgreens: Scatter a handful of microgreens around the plate to add a fresh, vibrant element that enhances the overall presentation.
Serve warm: Ensure the potato salad is served warm by timing the plating process so that the dish reaches the table at the perfect temperature.
Add a touch of luxury: For an extra touch of sophistication, consider adding a few shavings of truffle or a sprinkle of truffle oil over the top.
Balance the colors: Make sure the colors on the plate are balanced, with the golden potatoes, purple red onion, and green herbs creating a harmonious and appetizing look.
Essential Kitchen Tools for Making Honey Mustard Warm Potato Salad
Oven: Used to roast the potatoes until they are golden on the outside and soft inside.
Bowl: Used to mix the potatoes with butter, olive oil, garlic, salt, and pepper.
Tray: Used to spread out the potatoes for roasting.
Jar: Used to combine and shake the dressing ingredients.
Knife: Used to chop the garlic and red onion.
Cutting board: Used as a surface for chopping the garlic and red onion.
Measuring spoons: Used to measure out the butter, olive oil, salt, pepper, mustards, honey, and cider vinegar.
Spatula: Used to toss the potatoes with the dressing and other ingredients.
Serving bowl: Used to serve the warm potato salad.
Storing and Freezing Honey Mustard Warm Potato Salad: A Guide
- Let the honey mustard warm potato salad cool down to room temperature before storing it in an airtight container in the refrigerator. It will keep well for up to 3-4 days.
- If you want to freeze the salad, it's best to freeze the roasted potatoes separately from the honey mustard dressing. Once the potatoes have cooled down, place them in a freezer-safe bag or container and freeze for up to 2 months.
- When ready to serve, thaw the frozen potatoes in the refrigerator overnight. Reheat them in the oven or microwave until warmed through.
- Prepare the honey mustard dressing fresh and toss it with the warm potatoes, red onion, and fresh thyme just before serving for the best flavor and texture.
- If you have leftover salad that has already been mixed with the dressing, you can still freeze it, but the texture of the potatoes may change slightly upon thawing. The dressing may also separate, so give it a good stir before serving.
How To Reheat Leftover Honey Mustard Warm Potato Salad
Reheat the honey mustard warm potato salad in a skillet or sauté pan over medium-low heat. Stir gently and continuously to ensure even heating and to prevent the potatoes from sticking to the bottom of the pan. This method helps to maintain the texture and flavor of the potato salad while bringing it back to a warm, enjoyable temperature.
For a quick and easy reheating option, microwave the leftover honey mustard warm potato salad in a microwave-safe dish. Cover the dish with a damp paper towel to help retain moisture and prevent the potatoes from drying out. Microwave on high power in 30-second intervals, stirring between each interval, until the desired temperature is reached. Be careful not to overheat, as this can cause the potatoes to become mushy.
If you prefer a crispy texture, spread the leftover honey mustard warm potato salad on a baking sheet lined with parchment paper. Place the baking sheet in a preheated 375°F (190°C) oven and bake for 10-15 minutes, or until the potatoes are heated through and slightly crispy on the edges. This method will give the potato salad a pleasant contrast of textures, with a crispy exterior and a soft, warm interior.
For a flavorful twist, reheat the honey mustard warm potato salad in a cast-iron skillet over medium heat. Add a small amount of olive oil or butter to the skillet to prevent sticking and to enhance the flavor. Stir the potato salad occasionally, allowing some of the potatoes to develop a golden-brown crust. This method will add a delightful caramelized flavor to the already tasty honey mustard dressing.
Fascinating Trivia About Honey Mustard Warm Potato Salad
A fun fact about this honey mustard warm potato salad recipe is that the combination of dijon mustard and wholegrain mustard in the dressing not only adds a depth of flavor but also provides a delightful texture contrast, making each bite more interesting.
Is Making Honey Mustard Warm Potato Salad at Home Cost-Effective?
This honey mustard warm potato salad recipe is quite cost-effective for a household. The primary ingredients like baby potatoes, red onion, and garlic are inexpensive and readily available. The dijon mustard and wholegrain mustard add a gourmet touch without breaking the bank. The use of olive oil and butter ensures a rich flavor profile. Overall, the approximate cost for a household of 4 people would be around $10-$12 USD. Rating: 8/10.
Is This Warm Potato Salad Recipe Healthy?
This honey mustard warm potato salad recipe is a delightful mix of flavors, but it does have some aspects that could be improved to make it healthier. The recipe includes a significant amount of fat from the butter, olive oil, and dressing, which can contribute to high calorie content. Additionally, the potatoes are roasted, which may lead to the formation of acrylamides, potentially harmful compounds that form when starchy foods are cooked at high temperatures.
To make this recipe healthier, consider the following suggestions:
- Reduce the amount of butter and olive oil used in the roasting process, or replace them with a healthier alternative like vegetable broth or cooking spray
- Opt for a lighter dressing by reducing the amount of oil and increasing the proportion of vinegar or mustard
- Include more vegetables to increase the nutrient density of the dish, such as:
- Diced bell peppers
- Chopped spinach or kale
- Grated carrots
- Use a variety of potatoes, including sweet potatoes, for added nutritional benefits
- Experiment with different herbs and spices to enhance flavor without relying on excessive fat or salt
- Roast the potatoes at a lower temperature for a longer time to minimize the formation of acrylamides
Editor's Take on This Delightful Warm Potato Salad Recipe
This honey mustard warm potato salad recipe is a delightful blend of flavors and textures. The roasting process enhances the natural sweetness of the baby potatoes, while the honey mustard dressing adds a tangy and sweet contrast. The addition of red onion and fresh thyme provides a refreshing bite and aromatic depth. The use of both Dijon and wholegrain mustard in the dressing creates a complex and robust flavor profile. Overall, this dish is a perfect side for any meal, offering a harmonious balance of savory, sweet, and tangy elements.
Enhance Your Honey Mustard Warm Potato Salad Recipe with These Unique Side Dishes:
Delicious Alternatives to Honey Mustard Warm Potato Salad
Why trust this Honey Mustard Warm Potato Salad Recipe:
This honey mustard warm potato salad recipe is a delightful blend of flavors and textures. The baby potatoes are roasted to perfection, creating a crispy exterior and a soft, fluffy interior. The honey mustard dressing adds a sweet and tangy kick, perfectly complementing the savory notes of garlic and fresh thyme. With simple, wholesome ingredients and easy-to-follow instructions, this dish is both delicious and reliable. Trust this recipe to elevate your next meal with its balanced flavors and satisfying warmth.
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