How To Make Honey Mustard Warm Potato Salad
Instead of the typically heavy potato and mayonnaise salads, this potato salad is dressed with a honey mustard dressing with various herbs and spices.
Preparation: 15 minutes
Cooking: 45 minutes
Total: 1 hour
Serves:
Ingredients
- 2lbsbaby potatoes,halved
- 2tbspbutter,melted
- 3tbspolive oil
- 2garlic cloves,minced
- salt and pepper
- ½red onion,finely sliced
- 1tspfresh thyme leaves,or ½ tsp dried thyme into Dressing
For Honey Mustard Dressing:
- 1½tbspdijon mustard
- 2tspwholegrain mustard
- 2tbsphoney
- 2tbspcider vinegar
- 2tbspolive oil
- ¼tspsalt and pepper
Instructions
-
Preheat oven to 350 degrees F.
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Place potatoes in a bowl. Add butter, olive oil, garlic, salt and pepper. Toss well to combine.
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Spread potatoes out on a tray. Roast for 40 minutes until golden on the outside and soft inside, flipping once halfway.
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Meanwhile, place dressing ingredients in a jar. Shake very well to combine.
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When potatoes are cooked, transfer to a bowl. Add onion and fresh thyme, pour dressing over potatoes, and toss. Serve warm.
Nutrition
- Calories: 212.28kcal
- Fat: 11.59g
- Saturated Fat: 3.04g
- Trans Fat: 0.12g
- Monounsaturated Fat: 7.00g
- Polyunsaturated Fat: 1.09g
- Carbohydrates: 25.76g
- Fiber: 2.97g
- Sugar: 5.59g
- Protein: 2.69g
- Cholesterol: 7.63mg
- Sodium: 343.53mg
- Calcium: 23.85mg
- Potassium: 512.29mg
- Iron: 1.13mg
- Vitamin A: 24.87µg
- Vitamin C: 23.35mg
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