Homemade Carrot Salad Recipe

Homemade Carrot Salad Recipe

How To Make Homemade Carrot Salad

This carrot salad recipe is a perfect alternative to a classic coleslaw made with carrots, pineapple, and raisins tossed in a flavorful creamy dressing.

Preparation: 10 minutes
Total: 10 minutes



  • 4cupscarrots ,shredded
  • ½cupmayonnaise
  • cupsour cream
  • 1tbspcider vinegar
  • 1cupraisins
  • 8ozpineapple,crushed, lightly drained
  • Salt and pepper,to taste


  1. Combine all ingredients in a bowl and mix well to combine.

  2. Refrigerate at least 1 hour before serving.


  • Calories: 2140.48kcal
  • Fat: 223.57g
  • Saturated Fat: 53.09g
  • Monounsaturated Fat: 56.27g
  • Polyunsaturated Fat: 108.76g
  • Carbohydrates: 31.65g
  • Fiber: 3.21g
  • Sugar: 23.05g
  • Protein: 6.22g
  • Cholesterol: 209.69mg
  • Sodium: 1485.77mg
  • Calcium: 293.59mg
  • Potassium: 710.26mg
  • Iron: 1.17mg
  • Vitamin A: 915.46µg
  • Vitamin C: 19.64mg
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