
How To Make Homemade Carrot Salad
This carrot salad recipe is a perfect alternative to a classic coleslaw made with carrots, pineapple, and raisins tossed in a flavorful creamy dressing.
Serves:
Ingredients
- 4cupscarrots ,shredded
- ½cupmayonnaise
- â…“cupsour cream
- 1tbspcider vinegar
- 1cupraisins
- 8ozpineapple,crushed, lightly drained
- Salt and pepper,to taste
Instructions
-
Combine all ingredients in a bowl and mix well to combine.
-
Refrigerate at least 1 hour before serving.
Nutrition
- Calories:Â 2140.48kcal
- Fat:Â 223.57g
- Saturated Fat:Â 53.09g
- Monounsaturated Fat:Â 56.27g
- Polyunsaturated Fat:Â 108.76g
- Carbohydrates:Â 31.65g
- Fiber:Â 3.21g
- Sugar:Â 23.05g
- Protein:Â 6.22g
- Cholesterol:Â 209.69mg
- Sodium:Â 1485.77mg
- Calcium:Â 293.59mg
- Potassium:Â 710.26mg
- Iron:Â 1.17mg
- Vitamin A: 915.46µg
- Vitamin C:Â 19.64mg
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