Name: Homemade Carrot Salad Recipe
Prep time: 10 min
Total time: 10 min
Yield: 8
Cuisine: American
Ingredients: 4 cups shredded carrots; ½ cup mayonnaise; ⅓ cup sour cream; 1 tbsp cider vinegar; 1 cup raisins; 8 oz crushed, lightly drained pineapple; to taste salt and pepper

How To Make Homemade Carrot Salad

This carrot salad recipe is a perfect alternative to a classic coleslaw made with carrots, pineapple, and raisins tossed in a flavorful creamy dressing.

Preparation: 10 minutes

Cooking:

Total: 10 minutes

Serves:

Ingredients

4cupscarrots ,shredded
½cupmayonnaise
⅓cupsour cream
1tbspcider vinegar
1cupraisins
8ozpineapple,crushed, lightly drained
Salt and pepper,to taste

Instructions

Combine all ingredients in a bowl and mix well to combine.
Refrigerate at least 1 hour before serving.

Nutrition

Calories: 2140.48kcal
Fat: 223.57g
Saturated Fat: 53.09g
Monounsaturated Fat: 56.27g
Polyunsaturated Fat: 108.76g
Carbohydrates: 31.65g
Fiber: 3.21g
Sugar: 23.05g
Protein: 6.22g
Cholesterol: 209.69mg
Sodium: 1485.77mg
Calcium: 293.59mg
Potassium: 710.26mg
Iron: 1.17mg
Vitamin A: 915.46µg
Vitamin C: 19.64mg

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