How To Make Homemade Carrot Salad
This carrot salad recipe is a perfect alternative to a classic coleslaw made with carrots, pineapple, and raisins tossed in a flavorful creamy dressing.
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
- 4cupscarrots ,shredded
- ½cupmayonnaise
- ⅓cupsour cream
- 1tbspcider vinegar
- 1cupraisins
- 8ozpineapple,crushed, lightly drained
- Salt and pepper,to taste
Instructions
-
Combine all ingredients in a bowl and mix well to combine.
-
Refrigerate at least 1 hour before serving.
Nutrition
- Calories: 2140.48kcal
- Fat: 223.57g
- Saturated Fat: 53.09g
- Monounsaturated Fat: 56.27g
- Polyunsaturated Fat: 108.76g
- Carbohydrates: 31.65g
- Fiber: 3.21g
- Sugar: 23.05g
- Protein: 6.22g
- Cholesterol: 209.69mg
- Sodium: 1485.77mg
- Calcium: 293.59mg
- Potassium: 710.26mg
- Iron: 1.17mg
- Vitamin A: 915.46µg
- Vitamin C: 19.64mg
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