How To Make Herbed Chicken, Peach & Feta Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 4 cups mixed salad greens
- 2 peaches, sliced
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh mint
- 2 tablespoons balsamic vinegar
- 2 tablespoons extra-virgin olive oil
Instructions
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Preheat grill or grill pan to medium-high heat.
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Season chicken breasts with olive oil, dried oregano, dried thyme, salt, and pepper.
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Grill chicken for 6-8 minutes per side until cooked through. Let it rest for a few minutes, then slice.
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In a large bowl, combine mixed salad greens, sliced peaches, crumbled feta cheese, chopped fresh basil, and chopped fresh mint.
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In a separate small bowl, whisk together balsamic vinegar and extra-virgin olive oil. Drizzle over the salad and toss to coat.
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Arrange the grilled chicken slices on top of the salad.
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Serve and enjoy!
Nutrition
- Calories : 320kcal
- Total Fat : 14g
- Saturated Fat : 4g
- Cholesterol : 70mg
- Sodium : 380mg
- Total Carbohydrates : 21g
- Dietary Fiber : 4g
- Sugar : 15g
- Protein : 29g
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