How To Make Heirloom Tomato Salad
Make a quick and easy tomato salad with ripe heirloom tomatoes, red onions, kalamata olives, and fresh basil. Tossed in olive oil, it’s perfect for lunch!
Preparation: 5 minutes
Cooking:
Marinate Time: 10 minutes
Total: 15 minutes
Serves:
Ingredients
- 4mediumtomatoes,ripe, sliced
- ¼cupred onion,chopped
- 2tbspextra virgin olive oil
- 8kalamata olives
- fresh basil,sliced
- kosher salt and fresh pepper
Instructions
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In a bowl, combine onions, olive oil, salt, and pepper. Let it marinate for about 5 to 10 minutes.
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To Assemble: Slice the tomatoes and arrange on a plate. Pour olive oil and onions on top, then season with additional salt and pepper. Garnish with fresh basil.
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Divide equally into 4 plates. Serve and enjoy!
Nutrition
- Calories: 94.27kcal
- Fat: 7.70g
- Saturated Fat: 1.07g
- Monounsaturated Fat: 5.47g
- Polyunsaturated Fat: 0.88g
- Carbohydrates: 6.40g
- Fiber: 1.96g
- Sugar: 3.66g
- Protein: 1.29g
- Sodium: 340.89mg
- Calcium: 22.42mg
- Potassium: 312.58mg
- Iron: 0.65mg
- Vitamin A: 53.06µg
- Vitamin C: 17.65mg
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