Name: Heirloom Tomato Salad Recipe
Prep time: 5 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 4 medium tomatoes; ¼ cup red onion; 2 tbsp extra virgin olive oil; 8 kalamata olives; fresh basil; kosher salt and fresh pepper

Photos of Heirloom Tomato Salad Recipe

How To Make Heirloom Tomato Salad

Make a quick and easy tomato salad with ripe heirloom tomatoes, red onions, kalamata olives, and fresh basil. Tossed in olive oil, it’s perfect for lunch!

Preparation: 5 minutes

Cooking:

Marinate Time: 10 minutes

Total: 15 minutes

Serves:

Ingredients

4mediumtomatoes,ripe, sliced
¼cupred onion,chopped
2tbspextra virgin olive oil
8kalamata olives
fresh basil,sliced
kosher salt and fresh pepper

Instructions

In a bowl, combine onions, olive oil, salt, and pepper. Let it marinate for about 5 to 10 minutes.
To Assemble: Slice the tomatoes and arrange on a plate. Pour olive oil and onions on top, then season with additional salt and pepper. Garnish with fresh basil.
Divide equally into 4 plates. Serve and enjoy!

Nutrition

Calories: 94.27kcal
Fat: 7.70g
Saturated Fat: 1.07g
Monounsaturated Fat: 5.47g
Polyunsaturated Fat: 0.88g
Carbohydrates: 6.40g
Fiber: 1.96g
Sugar: 3.66g
Protein: 1.29g
Sodium: 340.89mg
Calcium: 22.42mg
Potassium: 312.58mg
Iron: 0.65mg
Vitamin A: 53.06µg
Vitamin C: 17.65mg

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