Heirloom Tomato Salad Recipe

Heirloom Tomato Salad Recipe

How To Make Heirloom Tomato Salad

Make a quick and easy tomato salad with ripe heirloom tomatoes, red onions, kalamata olives, and fresh basil. Tossed in olive oil, it’s perfect for lunch!

Preparation: 5 minutes
Marinate Time: 10 minutes
Total: 15 minutes



  • 4mediumtomatoes,ripe, sliced
  • ¼cupred onion,chopped
  • 2tbspextra virgin olive oil
  • 8kalamata olives
  • fresh basil,sliced
  • kosher salt and fresh pepper


  1. In a bowl, combine onions, olive oil, salt, and pepper. Let it marinate for about 5 to 10 minutes.

  2. To Assemble: Slice the tomatoes and arrange on a plate. Pour olive oil and onions on top, then season with additional salt and pepper. Garnish with fresh basil.

  3. Divide equally into 4 plates. Serve and enjoy!


  • Calories: 94.27kcal
  • Fat: 7.70g
  • Saturated Fat: 1.07g
  • Monounsaturated Fat: 5.47g
  • Polyunsaturated Fat: 0.88g
  • Carbohydrates: 6.40g
  • Fiber: 1.96g
  • Sugar: 3.66g
  • Protein: 1.29g
  • Sodium: 340.89mg
  • Calcium: 22.42mg
  • Potassium: 312.58mg
  • Iron: 0.65mg
  • Vitamin A: 53.06µg
  • Vitamin C: 17.65mg
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