Name: Heirloom Tomato and Watermelon Salad Recipe
Prep time: 30 min
Total time: 30 min
Yield: 6
Cuisine: French
Ingredients: 1 pc ginger; ¾ cup olive oil; 3 tbsp sherry-wine vinegar; sea salt and freshly ground black pepper; 3 cups heirloom tomatoes; 2 cups watermelon; 2 tbsp Thai basil; ¼ cup red onion; 2 tbsp chives; 2 tbsp chervil leaves; 2 tbsp flat-leaf parsley; 4 oz feta cheese; ¼ cup celery leaves; 1 small spring onion; ⅓ ripe avocado; 1 radish; 1 tsp mustard oil

Heirloom Tomato and Watermelon Salad Recipe

Amber Gilbert Modified: March 4, 2024

How To Make Heirloom Tomato and Watermelon Salad

Inspired by the flavors of the Mediterranean, this tomato and watermelon salad is fresh, vibrant and filled with delicious herbs.

Preparation: 30 minutes

Cooking:

Total: 30 minutes

Serves:

Ingredients

1pcginger
¾cupolive oil
3tbspsherry-wine vinegar
sea salt and freshly ground black pepper
3cupsheirloom tomatoes
2cupswatermelon,seedless
2tbspThai basil
¼cupred onion
2tbspchives,chopped
2tbspchervil leaves
2tbspflat-leaf parsley,chopped
4ozfeta cheese
¼cupcelery leaves
1smallspring onion
⅓ripe avocado
1radish
1tspmustard oil

Instructions

Grate ginger on the large holes of a box grater. Wrap ginger in a lint-free cloth and squeeze over a medium bowl to extract juice. There should be about 2 tablespoons.
Whisk ginger juice, along with olive oil and vinegar, until well combined; season with salt and pepper. Add tomatoes, watermelon, chopped basil, and red onion and gently toss until fully coated; season with salt and pepper. Let stand 30 minutes.
Transfer tomatoes and watermelon to a serving bowl. Gently fold in chives, chervil, and parsley; spoon over any remaining marinade.
Sprinkle with cheese, and garnish with celery leaves, spring onion, whole basil leaves, avocado, radish. Drizzle with mustard oil; serve immediately.