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Photos of Heirloom Beetroot & Feta Salad Recipe
How To Make Heirloom Beetroot & Feta Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 4 medium-sized heirloom beetroots
- 150g feta cheese, crumbled
- 1/4 cup walnuts, chopped
- 2 cups mixed salad greens
- 1/4 cup balsamic vinegar
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
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Wash and peel the beetroot. Thinly slice or grate it and set aside.
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In a large bowl, whisk together the balsamic vinegar, olive oil, salt, and pepper.
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Add the sliced or grated beetroot to the bowl and toss well to combine.
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Add the mixed salad greens and toss again.
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Divide the salad into four plates and top each with crumbled feta cheese and chopped walnuts.
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Serve immediately and enjoy!
Nutrition
- Calories : 200kcal
- Total Fat : 12g
- Saturated Fat : 4g
- Cholesterol : 15mg
- Sodium : 300mg
- Total Carbohydrates : 18g
- Dietary Fiber : 4g
- Sugar : 12g
- Protein : 7g
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