How To Make Healthy Green Salad
Might be a little tedious to make, but the over-all aesthetic of this green salad recipe is worth it. Not to mention, it’s healthy and nutritious too.
Preparation: 3 minutes
Cooking:
Total: 3 minutes
Serves:
Ingredients
- 5smallcucumberscut into thin stripes
- 5carrotscut into sticks
- 5beetrootscut into sticks
- 5radishescut into sticks
- 5tomatoescut into slices
- 7micro greensof your choice
Instructions
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Cut the ingredients, as mentioned.
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Roll the cucumber slices and place vegetable sticks as shown in the picture. Arrange the rest of the other ingredients as shown.
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Serve.
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Enjoy!
Nutrition
- Calories: 185.05kcal
- Fat: 1.23g
- Saturated Fat: 0.25g
- Monounsaturated Fat: 0.14g
- Polyunsaturated Fat: 0.48g
- Carbohydrates: 42.23g
- Fiber: 10.94g
- Sugar: 24.78g
- Protein: 7.01g
- Sodium: 200.73mg
- Calcium: 128.38mg
- Potassium: 1738.05mg
- Iron: 2.85mg
- Vitamin A: 952.58µg
- Vitamin C: 52.05mg
Share your thoughts and experiences with this healthy green salad recipe in the Healthy Eating forum section. Let's discuss any variations or tips you might have to make this nutritious dish even better!
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