
How To Make Healthy Green Salad
Might be a little tedious to make, but the over-all aesthetic of this green salad recipe is worth it. Not to mention, it’s healthy and nutritious too.
Preparation: 3 minutes
Cooking:
Total: 3 minutes
Serves:
Ingredients
- 5smallcucumberscut into thin stripes
- 5carrotscut into sticks
- 5beetrootscut into sticks
- 5radishescut into sticks
- 5tomatoescut into slices
- 7micro greensof your choice
Instructions
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Cut the ingredients, as mentioned.
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Roll the cucumber slices and place vegetable sticks as shown in the picture. Arrange the rest of the other ingredients as shown.
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Serve.
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Enjoy!
Nutrition
- Calories:Â 185.05kcal
- Fat:Â 1.23g
- Saturated Fat:Â 0.25g
- Monounsaturated Fat:Â 0.14g
- Polyunsaturated Fat:Â 0.48g
- Carbohydrates:Â 42.23g
- Fiber:Â 10.94g
- Sugar:Â 24.78g
- Protein:Â 7.01g
- Sodium:Â 200.73mg
- Calcium:Â 128.38mg
- Potassium:Â 1738.05mg
- Iron:Â 2.85mg
- Vitamin A: 952.58µg
- Vitamin C:Â 52.05mg
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