Healthy Green Salad Recipe

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Shelly
Shelly November 19, 2020
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How To Make Healthy Green Salad

Might be a little tedious to make, but the over-all aesthetic of this green salad recipe is worth it. Not to mention, it’s healthy and nutritious too.

Preparation: 3 minutes
Cooking:
Total: 3 minutes

Serves:

Ingredients

  • 5smallcucumberscut into thin stripes
  • 5carrotscut into sticks
  • 5beetrootscut into sticks
  • 5radishescut into sticks
  • 5tomatoescut into slices
  • 7micro greensof your choice

Instructions

  1. Cut the ingredients, as mentioned.

  2. Roll the cucumber slices and place vegetable sticks as shown in the picture. Arrange the rest of the other ingredients as shown.

  3. Serve.

  4. Enjoy!

Nutrition

  • Calories: 185.05kcal
  • Fat: 1.23g
  • Saturated Fat: 0.25g
  • Monounsaturated Fat: 0.14g
  • Polyunsaturated Fat: 0.48g
  • Carbohydrates: 42.23g
  • Fiber: 10.94g
  • Sugar: 24.78g
  • Protein: 7.01g
  • Sodium: 200.73mg
  • Calcium: 128.38mg
  • Potassium: 1738.05mg
  • Iron: 2.85mg
  • Vitamin A: 952.58µg
  • Vitamin C: 52.05mg
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