Hawaiian Macaroni Salad Recipe

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Christy Published: January 13, 2021 Modified: June 21, 2021
Hawaiian Macaroni Salad Recipe

How To Make Hawaiian Macaroni Salad

Everyone will love this Hawaiian-style macaroni salad tossed with more mayonnaise, shredded carrots and onions, perfect alongside grilled foods!

Preparation: 10 minutes
Cooking: 10 minutes
Chill Time: 2 hours
Total: 2 hours 20 minutes



  • 1lbmacaroni,cooked
  • 3tbspapple cider vinegar
  • 2cupsmayonnaise
  • 1carrot,finely grated
  • ½yellow onion,finely grated, water squeezed out
  • ½red bell pepper,finely diced
  • ½green bell pepper,finely diced
  • 1tbspsugar
  • ½tspkosher salt
  • ¼tspblack pepper


  1. Add the apple cider vinegar to the pasta while still hot, and toss.

  2. Let cool to room temperature.

  3. Add in the rest of the ingredients and mix well.

  4. Let chill in the refrigerator for at least two hours, preferably overnight, or as long as possible.


  • Calories: 501.95kcal
  • Fat: 36.31g
  • Saturated Fat: 5.45g
  • Monounsaturated Fat: 9.00g
  • Polyunsaturated Fat: 21.62g
  • Carbohydrates: 37.00g
  • Fiber: 1.97g
  • Sugar: 3.42g
  • Protein: 6.16g
  • Cholesterol: 18.02mg
  • Sodium: 282.47mg
  • Calcium: 14.63mg
  • Potassium: 156.78mg
  • Iron: 0.68mg
  • Vitamin A: 61.34µg
  • Vitamin C: 13.10mg
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