How To Make Hawaiian Macaroni Salad
Everyone will love this Hawaiian-style macaroni salad tossed with more mayonnaise, shredded carrots and onions, perfect alongside grilled foods!
Preparation: 10 minutes
Cooking: 10 minutes
Chill Time: 2 hours
Total: 2 hours 20 minutes
Serves:
Ingredients
- 1lbmacaroni,cooked
- 3tbspapple cider vinegar
- 2cupsmayonnaise
- 1carrot,finely grated
- ½yellow onion,finely grated, water squeezed out
- ½red bell pepper,finely diced
- ½green bell pepper,finely diced
- 1tbspsugar
- ½tspkosher salt
- ¼tspblack pepper
Instructions
-
Add the apple cider vinegar to the pasta while still hot, and toss.
-
Let cool to room temperature.
-
Add in the rest of the ingredients and mix well.
-
Let chill in the refrigerator for at least two hours, preferably overnight, or as long as possible.
Nutrition
- Calories: 501.95kcal
- Fat: 36.31g
- Saturated Fat: 5.45g
- Monounsaturated Fat: 9.00g
- Polyunsaturated Fat: 21.62g
- Carbohydrates: 37.00g
- Fiber: 1.97g
- Sugar: 3.42g
- Protein: 6.16g
- Cholesterol: 18.02mg
- Sodium: 282.47mg
- Calcium: 14.63mg
- Potassium: 156.78mg
- Iron: 0.68mg
- Vitamin A: 61.34µg
- Vitamin C: 13.10mg
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