Hawaiian Macaroni Salad Recipe

Jump To Recipe
Christy
Christy January 13, 2021
Advertisement
CONTINUE READING BELOW

How To Make Hawaiian Macaroni Salad

Everyone will love this Hawaiian-style macaroni salad tossed with more mayonnaise, shredded carrots and onions, perfect alongside grilled foods!

Preparation: 10 minutes
Cooking: 10 minutes
Chill Time: 2 hours
Total: 2 hours 20 minutes
Serves:

Ingredients

  • 1lbmacaroni,cooked
  • 3tbspapple cider vinegar
  • 2cupsmayonnaise
  • 1carrot,finely grated
  • ½yellow onion,finely grated, water squeezed out
  • ½red bell pepper,finely diced
  • ½green bell pepper,finely diced
  • 1tbspsugar
  • ½tspkosher salt
  • ¼tspblack pepper

Instructions

  1. Add the apple cider vinegar to the pasta while still hot, and toss.

  2. Let cool to room temperature.

  3. Add in the rest of the ingredients and mix well.

  4. Let chill in the refrigerator for at least two hours, preferably overnight, or as long as possible.

Nutrition

  • Calories: 501.95kcal
  • Fat: 36.31g
  • Saturated Fat: 5.45g
  • Monounsaturated Fat: 9.00g
  • Polyunsaturated Fat: 21.62g
  • Carbohydrates: 37.00g
  • Fiber: 1.97g
  • Sugar: 3.42g
  • Protein: 6.16g
  • Cholesterol: 18.02mg
  • Sodium: 282.47mg
  • Calcium: 14.63mg
  • Potassium: 156.78mg
  • Iron: 0.68mg
  • Vitamin A: 61.34µg
  • Vitamin C: 13.10mg
Advertisement
CONTINUE READING BELOW
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Advertisement
CONTINUE READING BELOW
Advertisement
CONTINUE READING BELOW

Related Salad Recipes

Advertisement
CONTINUE READING BELOW

Comments

    Leave a comment

    Replying to