Get a load of this fresh and hearty salad sure to become a new household favorite. This delicious blend of fruit, nuts, and greens will leave you wanting more. Pair it with it with your favorite main course and enjoy.
How To Make Harvest Salad
A delicious way to celebrate a season's harvest! This hearty and flavorful harvest salad recipe makes use of season's produce and thrown in a bunch more wonderful ingredients to create a bright and exciting array of ingredients in a salad.
Prep:
15 mins
Cook:
15 mins
Total:
30 mins
Ingredients
- ½ cup walnuts, chopped
- 1 bunch spinach, rinsed and torn into bite-size pieces
- ½ cup dried cranberries
- ½ cup blue cheese, crumbled
- 2 tomatoes, chopped
- 1 avocado, peeled, pitted and diced
- ½ red onion, thinly sliced
- 2 tbsp red raspberry jam, with seeds
- 2 tbsp red wine vinegar
- ⅓ cup walnut oil , or olive oil
- freshly ground black pepper , to taste
- salt , to taste
Instructions
-
Preheat oven to 375 degrees F.
- Arrange walnuts in a single layer on a baking sheet.
- Toast in oven for 5 minutes, or until nuts begin to brown.
- In a large bowl, toss together the spinach, walnuts, cranberries, blue cheese, tomatoes, avocado, and red onion.
- In a small bowl, whisk together jam, vinegar, walnut oil, pepper, and salt.
- Pour over the salad just before serving, and toss to coat.
Nutrition
- Sugar: 36g
- :
- Calcium: 406mg
- Calories: 1016kcal
- Carbohydrates: 66g
- Cholesterol: 25mg
- Fat: 81g
- Fiber: 16g
- Iron: 7mg
- Potassium: 1983mg
- Protein: 20g
- Saturated Fat: 14g
- Sodium: 628mg
- Vitamin A: 17370IU
- Vitamin C: 78mg
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