How To Make Grilled Zucchini and Tomato Salad
This tomato salad will be the highlight of your spring dishes! Add some grilled zucchini for a smoky, neutral taste that goes well with the tomatoes.
- Cooking spray
- kosher salt
- freshly ground black pepper
- a few sprigs fresh parsley
Heat your grill to high flame.
Wash zucchini and trim off the ends.
Using a vegetable peeler slice the zucchini lengthwise in thin slices.
Lightly spray with cooking spray and season with salt and pepper, to taste.
Grill the zucchini ribbons on 1 side, until lightly marked and wilted for about 1 to 2 minutes.
Remove and put on a platter and let cool slightly.
Cut up tomatoes in large chunks, season with salt and pepper to taste.
Arrange on a platter with zucchini and garnish with parsley sprigs.
- Calories: 31.22kcal
- Fat: 1.46g
- Saturated Fat: 0.15g
- Monounsaturated Fat: 0.75g
- Polyunsaturated Fat: 0.42g
- Carbohydrates: 4.20g
- Fiber: 1.26g
- Sugar: 2.72g
- Protein: 1.22g
- Sodium: 253.74mg
- Calcium: 17.51mg
- Potassium: 277.56mg
- Iron: 0.45mg
- Vitamin A: 28.05µg
- Vitamin C: 18.64mg
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