Grilled Zucchini and Tomato Salad Recipe

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Nina Published: December 6, 2020 Modified: June 1, 2021
Grilled Zucchini and Tomato Salad Recipe

How To Make Grilled Zucchini and Tomato Salad

This tomato salad will be the highlight of your spring dishes! Add some grilled zucchini for a smoky, neutral taste that goes well with the tomatoes.

Preparation:
Cooking:
Total:

Serves:

Ingredients

  • 2zucchini,medium
  • 2tomatoes
  • Cooking spray
  • kosher salt
  • freshly ground black pepper
  • a few sprigs fresh parsley

Instructions

  1. Heat your grill to high flame.

  2. Wash zucchini and trim off the ends.

  3. Using a vegetable peeler slice the zucchini lengthwise in thin slices.

  4. Lightly spray with cooking spray and season with salt and pepper, to taste.

  5. Grill the zucchini ribbons on 1 side, until lightly marked and wilted for about 1 to 2 minutes.

  6. Remove and put on a platter and let cool slightly.

  7. Cut up tomatoes in large chunks, season with salt and pepper to taste.

  8. Arrange on a platter with zucchini and garnish with parsley sprigs.

Nutrition

  • Calories: 31.22kcal
  • Fat: 1.46g
  • Saturated Fat: 0.15g
  • Monounsaturated Fat: 0.75g
  • Polyunsaturated Fat: 0.42g
  • Carbohydrates: 4.20g
  • Fiber: 1.26g
  • Sugar: 2.72g
  • Protein: 1.22g
  • Sodium: 253.74mg
  • Calcium: 17.51mg
  • Potassium: 277.56mg
  • Iron: 0.45mg
  • Vitamin A: 28.05µg
  • Vitamin C: 18.64mg
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