How To Make Grilled Zucchini and Tomato Salad
This tomato salad will be the highlight of your spring dishes! Add some grilled zucchini for a smoky, neutral taste that goes well with the tomatoes.
Serves:
Ingredients
- 2zucchini,medium
- 2tomatoes
- Cooking spray
- kosher salt
- freshly ground black pepper
- a few sprigs fresh parsley
Instructions
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Heat your grill to high flame.
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Wash zucchini and trim off the ends.
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Using a vegetable peeler slice the zucchini lengthwise in thin slices.
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Lightly spray with cooking spray and season with salt and pepper, to taste.
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Grill the zucchini ribbons on 1 side, until lightly marked and wilted for about 1 to 2 minutes.
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Remove and put on a platter and let cool slightly.
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Cut up tomatoes in large chunks, season with salt and pepper to taste.
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Arrange on a platter with zucchini and garnish with parsley sprigs.
Nutrition
- Calories:Â 31.22kcal
- Fat:Â 1.46g
- Saturated Fat:Â 0.15g
- Monounsaturated Fat:Â 0.75g
- Polyunsaturated Fat:Â 0.42g
- Carbohydrates:Â 4.20g
- Fiber:Â 1.26g
- Sugar:Â 2.72g
- Protein:Â 1.22g
- Sodium:Â 253.74mg
- Calcium:Â 17.51mg
- Potassium:Â 277.56mg
- Iron:Â 0.45mg
- Vitamin A: 28.05µg
- Vitamin C:Â 18.64mg
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