Grilled Shrimp Salad with Sesame Ginger Vinaigrette Recipe

1. Brush shrimp with 2 to 3 tablespoons Ginger Sesame Vinaigrette. Grill over medium-high heat for 3 to 4 minutes or until pink, turning once.

2. Divide salad on 2 large plates. Arrange shrimp, tomatoes, mushrooms and green onions on each.

Ginger Sesame Vinaigrette:

1. Combine rice vinegar, toasted sesame seed, soy sauce, finely chopped ginger, and minced garlic in blender. Blend until smooth.

2. Slowly add canola oil and sesame oil in thin stream, until blended.