Name: Grilled Shrimp Salad with Sesame Ginger Vinaigrette Recipe
Prep time: 25 min
Cook time: 0
Total time: 25 min
Yield: 2
Cuisine: American
Ingredients: 8 peeled and deveined medium-large shrimp; 12 oz (1 package) DOLE® Very Veggie™; 10 cut in half cherry tomatoes; 2 thinly sliced medium mushrooms; 2 diagonally sliced Green Onions; For Ginger Sesame Vinaigrette:; ⅓ cup rice vinegar; ¼ cup toasted Sesame seeds; 1 tbsp soy sauce; 2 tsp finely chopped ginger; 2 tsp minced garlic; ⅔ cup canola oil; ⅓ cup sesame oil

How To Make Grilled Shrimp Salad with Sesame Ginger Vinaigrette

Smothered in Asian-inspired flavors by its sesame ginger vinaigrette, this grilled shrimp salad also has fresh tomatoes and hearty mushrooms.

Preparation: 25 minutes

Cooking:

Total: 25 minutes

Serves:

Ingredients

8medium-large shrimp,peeled and deveined
12ozDOLE® Very Veggie™,(1 package)
10cherry tomatoes,cut in half
2medium mushrooms,thinly sliced
2green onions,diagonally sliced

For Ginger Sesame Vinaigrette:

⅓cuprice vinegar
¼cupsesame seeds,toasted
1tbspsoy sauce
2tspginger,finely chopped
2tspgarlic,minced
⅔cupcanola oil
⅓cupsesame oil

Instructions

Brush shrimp with 2 to 3 tablespoons Ginger Sesame Vinaigrette. Grill over medium-high heat for 3 to 4 minutes or until pink, turning once.
Divide salad on 2 large plates. Arrange shrimp, tomatoes, mushrooms and green onions on each.

Ginger Sesame Vinaigrette:

Combine rice vinegar, toasted sesame seed, soy sauce, finely chopped ginger, and minced garlic in blender. Blend until smooth.
Slowly add canola oil and sesame oil in thin stream, until blended.

Nutrition

Calories: 1123.15kcal
Fat: 118.50g
Saturated Fat: 11.87g
Trans Fat: 0.29g
Monounsaturated Fat: 63.86g
Polyunsaturated Fat: 39.72g
Carbohydrates: 10.74g
Fiber: 3.76g
Sugar: 2.84g
Protein: 8.81g
Cholesterol: 30.24mg
Sodium: 585.84mg
Calcium: 217.71mg
Potassium: 442.87mg
Iron: 3.37mg
Vitamin A: 51.96µg
Vitamin C: 14.45mg

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