How To Make Grilled Shrimp Salad with Sesame Ginger Vinaigrette
Smothered in Asian-inspired flavors by its sesame ginger vinaigrette, this grilled shrimp salad also has fresh tomatoes and hearty mushrooms.
Preparation: 25 minutes
Cooking:
Total: 25 minutes
Serves:
Ingredients
- 8medium-large shrimp,peeled and deveined
- 12ozDOLE® Very Veggie™,(1 package)
- 10cherry tomatoes,cut in half
- 2medium mushrooms,thinly sliced
- 2green onions,diagonally sliced
For Ginger Sesame Vinaigrette:
- ⅓cuprice vinegar
- ¼cupsesame seeds,toasted
- 1tbspsoy sauce
- 2tspginger,finely chopped
- 2tspgarlic,minced
- ⅔cupcanola oil
- ⅓cupsesame oil
Instructions
-
Brush shrimp with 2 to 3 tablespoons Ginger Sesame Vinaigrette. Grill over medium-high heat for 3 to 4 minutes or until pink, turning once.
-
Divide salad on 2 large plates. Arrange shrimp, tomatoes, mushrooms and green onions on each.
Ginger Sesame Vinaigrette:
-
Combine rice vinegar, toasted sesame seed, soy sauce, finely chopped ginger, and minced garlic in blender. Blend until smooth.
-
Slowly add canola oil and sesame oil in thin stream, until blended.
Nutrition
- Calories: 1123.15kcal
- Fat: 118.50g
- Saturated Fat: 11.87g
- Trans Fat: 0.29g
- Monounsaturated Fat: 63.86g
- Polyunsaturated Fat: 39.72g
- Carbohydrates: 10.74g
- Fiber: 3.76g
- Sugar: 2.84g
- Protein: 8.81g
- Cholesterol: 30.24mg
- Sodium: 585.84mg
- Calcium: 217.71mg
- Potassium: 442.87mg
- Iron: 3.37mg
- Vitamin A: 51.96µg
- Vitamin C: 14.45mg
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