Name: Grilled Shrimp Salad with Sesame Ginger Vinaigrette Recipe
Prep time: 25 min
Yield: 2
Ingredients: 8 medium-large shrimp; 12 oz DOLE® Very Veggie™; 10 cherry tomatoes; 2 medium mushrooms; 2 Green Onions; For Ginger Sesame Vinaigrette:; ⅓ cup rice vinegar; ¼ cup Sesame seeds; 1 tbsp soy sauce; 2 tsp ginger; 2 tsp garlic; ⅔ cup canola oil; ⅓ cup sesame oil

Grilled Shrimp Salad with Sesame Ginger Vinaigrette Recipe

How To Make Grilled Shrimp Salad with Sesame Ginger Vinaigrette

Smothered in Asian-inspired flavors by its sesame ginger vinaigrette, this grilled shrimp salad also has fresh tomatoes and hearty mushrooms.

Preparation: 25 minutes

Cooking:

Total: 25 minutes

Serves:

Ingredients

8medium-large shrimp,peeled and deveined
12ozDOLE® Very Veggie™,(1 package)
10cherry tomatoes,cut in half
2medium mushrooms,thinly sliced
2green onions,diagonally sliced

For Ginger Sesame Vinaigrette:

⅓cuprice vinegar
¼cupsesame seeds,toasted
1tbspsoy sauce
2tspginger,finely chopped
2tspgarlic,minced
⅔cupcanola oil
⅓cupsesame oil

Instructions

Brush shrimp with 2 to 3 tablespoons Ginger Sesame Vinaigrette. Grill over medium-high heat for 3 to 4 minutes or until pink, turning once.
Divide salad on 2 large plates. Arrange shrimp, tomatoes, mushrooms and green onions on each.

Ginger Sesame Vinaigrette:

Combine rice vinegar, toasted sesame seed, soy sauce, finely chopped ginger, and minced garlic in blender. Blend until smooth.
Slowly add canola oil and sesame oil in thin stream, until blended.