Grilled Shrimp and Watermelon Chopped Salad Recipe

Grilled Shrimp and Watermelon Chopped Salad Recipe

How To Make Grilled Shrimp and Watermelon Chopped Salad

The watermelon and grilled shrimp in this chopped salad recipe scream summer. Goat cheese and golden balsamic dressing complete this fresh side dish.

Preparation: 25 minutes
Cooking: 4 minutes
Total: 29 minutes



For Dressing:

  • tbspbalsamic vinegar
  • 1tspwater
  • 1tbspshallots,chopped
  • tspkosher salt
  • pinchfresh black pepper
  • 2tbspextra virgin olive oil

For Shrimp:

  • 10ozshrimp,(about 24 large shrimp), shelled and deveined
  • 1clovegarlic,crushed
  • seasoned salt,to taste

For Salad:

  • 8cupsromaine,chopped
  • 4cupswatermelon,diced
  • 4ozsoft goat cheese



  1. In a small bowl, combine vinegar, water, shallots, salt and pepper.

  2. Gradually add olive oil, stirring until incorporated.


  1. If cooking outside on the grill, soak skewers at least 30 minutes.

  2. Season shrimp with seasoned salt, then mix in crushed garlic.

  3. Thread the shrimp onto the skewers.

  4. Light the grill or indoor grill pan on medium to medium-high flame. When hot, spray the grates with oil and grill the shrimp for about 1 to 2 minutes on each side.

  5. Set aside.

  6. In a large bowl toss the romaine with the dressing.

  7. Divide between for plates and top with watermelon, goat cheese and grilled shrimp.


  • Calories: 261.51kcal
  • Fat: 14.00g
  • Saturated Fat: 5.33g
  • Trans Fat: 0.01g
  • Monounsaturated Fat: 6.49g
  • Polyunsaturated Fat: 1.30g
  • Carbohydrates: 18.44g
  • Fiber: 2.97g
  • Sugar: 12.37g
  • Protein: 17.27g
  • Cholesterol: 102.34mg
  • Sodium: 859.41mg
  • Calcium: 129.94mg
  • Potassium: 529.50mg
  • Iron: 2.23mg
  • Vitamin A: 573.18µg
  • Vitamin C: 16.67mg
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