Name: Grilled Shrimp and Watermelon Chopped Salad Recipe
Prep time: 25 min
Cook time: 4 min
Yield: 4
Ingredients: For Dressing:; 2½ tbsp balsamic vinegar; 1 tsp water; 1 tbsp shallots; ⅛ tsp kosher salt; pinch fresh black pepper; 2 tbsp extra virgin olive oil; For Shrimp:; 10 oz shrimp; 1 clove garlic; seasoned salt; For Salad:; 8 cups Romaine; 4 cups watermelon; 4 oz soft goat cheese

How To Make Grilled Shrimp and Watermelon Chopped Salad

The watermelon and grilled shrimp in this chopped salad recipe scream summer. Goat cheese and golden balsamic dressing complete this fresh side dish.

Preparation: 25 minutes

Cooking: 4 minutes

Total: 29 minutes

Serves:

Ingredients

For Dressing:

2½tbspbalsamic vinegar
1tspwater
1tbspshallots,chopped
⅛tspkosher salt
pinchfresh black pepper
2tbspextra virgin olive oil

For Shrimp:

10ozshrimp,(about 24 large shrimp), shelled and deveined
1clovegarlic,crushed
seasoned salt,to taste

For Salad:

8cupsromaine,chopped
4cupswatermelon,diced
4ozsoft goat cheese

Instructions

Dressing:

In a small bowl, combine vinegar, water, shallots, salt and pepper.
Gradually add olive oil, stirring until incorporated.

Shrimp:

If cooking outside on the grill, soak skewers at least 30 minutes.
Season shrimp with seasoned salt, then mix in crushed garlic.
Thread the shrimp onto the skewers.
Light the grill or indoor grill pan on medium to medium-high flame. When hot, spray the grates with oil and grill the shrimp for about 1 to 2 minutes on each side.
Set aside.
In a large bowl toss the romaine with the dressing.
Divide between for plates and top with watermelon, goat cheese and grilled shrimp.