How To Make Grilled Salmon Salad with Watercress Yogurt Dressing
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 4 salmon fillets
- Salt and pepper, to taste
- 4 cups watercress
- 1 cup Greek yogurt
- 1 lemon, juiced
- 2 tablespoons olive oil
- 2 tablespoons chopped fresh dill
- 1 tablespoon honey
- 1 clove garlic, minced
Instructions
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Preheat grill to medium-high heat. Season salmon fillets with salt and pepper.
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Grill salmon for about 4-5 minutes per side, or until cooked through. Remove from grill and let cool.
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In a bowl, combine Greek yogurt, lemon juice, olive oil, chopped dill, honey, and minced garlic.
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Season the dressing with salt and pepper to taste.
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In a separate bowl, toss the watercress with half of the dressing.
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Divide the dressed watercress onto four plates.
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Break the grilled salmon fillets into bite-sized pieces and place on top of the watercress.
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Drizzle the remaining dressing over the salmon.
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Serve immediately and enjoy!
Nutrition
- Calories : 280kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 75mg
- Sodium : 520mg
- Total Carbohydrates : 8g
- Dietary Fiber : 1g
- Sugar : 6g
- Protein : 33g
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