Grilled Peach Summer Salad Recipe

Grilled Peach Summer Salad Recipe

How To Make Grilled Peach Summer Salad

This tasty Grilled Peach Summer Salad is made of grilled peaches, chicken, mixed greens, and veggies tossed in a tasty balsamic vinegar-honey dressing.

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes



  • ¼cupbalsamic vinegar
  • 2tbspolive oil
  • ¼cuphoney
  • 2tspsalt
  • 1tsppepper
  • 4peaches
  • 2chicken breasts,boneless, skinless
  • oil,to taste
  • salt and pepper,to taste
  • 5ozmixed greens
  • 1cupgrape tomatoes,halved
  • ½cucumber,chopped
  • ½red onion,sliced
  • ½cuppecan nuts


  1. Add the balsamic vinegar, olive oil, honey, salt, and pepper to a bowl and mix until well combined. Reserve the half for salad dressing.

  2. Halve the peaches and remove the pit. Lightly brush the cut side with balsamic vinaigrette.

  3. Grill for 5 minutes over medium-high heat, or until browned.

  4. On a cutting board, sprinkle the chicken with oil, salt, and pepper.

  5. Grill the chicken until browned on one side and flip.

  6. Brush with vinaigrette on the cooked side and repeat once the other side is browned.

  7. Prepare the peaches and chicken for the salad by slicing both.

  8. Add the grilled peaches and chicken to a bowl with the mixed greens, grape tomatoes, cucumber, red onion, and pecans, and drizzle with the remaining balsamic vinaigrette.

  9. Mix thoroughly.

  10. Enjoy!


  • Calories: 515.16kcal
  • Fat: 30.23g
  • Saturated Fat: 4.54g
  • Trans Fat: 0.11g
  • Monounsaturated Fat: 17.16g
  • Polyunsaturated Fat: 6.98g
  • Carbohydrates: 43.34g
  • Fiber: 5.48g
  • Sugar: 35.85g
  • Protein: 22.30g
  • Cholesterol: 55.68mg
  • Sodium: 1015.68mg
  • Calcium: 69.35mg
  • Potassium: 839.72mg
  • Iron: 2.35mg
  • Vitamin A: 197.68µg
  • Vitamin C: 21.81mg
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