How To Make Grilled Peach Summer Salad
This tasty Grilled Peach Summer Salad is made of grilled peaches, chicken, mixed greens, and veggies tossed in a tasty balsamic vinegar-honey dressing.
Serves:
Ingredients
- ¼cupbalsamic vinegar
- 2tbspolive oil
- ¼cuphoney
- 2tspsalt
- 1tsppepper
- 4peaches
- 2chicken breasts,boneless, skinless
- oil,to taste
- salt and pepper,to taste
- 5ozmixed greens
- 1cupgrape tomatoes,halved
- ½cucumber,chopped
- ½red onion,sliced
- ½cuppecan nuts
Instructions
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Add the balsamic vinegar, olive oil, honey, salt, and pepper to a bowl and mix until well combined. Reserve the half for salad dressing.
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Halve the peaches and remove the pit. Lightly brush the cut side with balsamic vinaigrette.
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Grill for 5 minutes over medium-high heat, or until browned.
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On a cutting board, sprinkle the chicken with oil, salt, and pepper.
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Grill the chicken until browned on one side and flip.
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Brush with vinaigrette on the cooked side and repeat once the other side is browned.
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Prepare the peaches and chicken for the salad by slicing both.
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Add the grilled peaches and chicken to a bowl with the mixed greens, grape tomatoes, cucumber, red onion, and pecans, and drizzle with the remaining balsamic vinaigrette.
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Mix thoroughly.
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Enjoy!
Nutrition
- Calories: 515.16kcal
- Fat: 30.23g
- Saturated Fat: 4.54g
- Trans Fat: 0.11g
- Monounsaturated Fat: 17.16g
- Polyunsaturated Fat: 6.98g
- Carbohydrates: 43.34g
- Fiber: 5.48g
- Sugar: 35.85g
- Protein: 22.30g
- Cholesterol: 55.68mg
- Sodium: 1015.68mg
- Calcium: 69.35mg
- Potassium: 839.72mg
- Iron: 2.35mg
- Vitamin A: 197.68µg
- Vitamin C: 21.81mg
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