How To Make Grilled Napa Cabbage Fattoush Salad
Make yourself a healthy meal for breakfast or lunch with our Grilled Napa Cabbage Fattoush Salad Recipe! Enjoy a tasty fattoush salad with lemon dressing.
Preheat the grill and preheat the oven to 375 degrees F.
Cut cabbage in half lengthwise, brush lightly with olive oil, and proceed to grill until deeply charred. Immediately place in the fridge to avoid cooking the cabbage any further.
Cut pita bread into small wedges and toss with 2 tablespoon olive oil and salt. Place on a cookie sheet pan and place in the oven for about 7 to 10 minutes, or until crisp and toasted. Cool on a rack on the counter.
Prepare salad ingredients and place all in a large bowl, including the grilled cabbage and toasted pita wedges.
Place all dressing ingredients in a glass jar and shake vigorously prior to dressing the salad.
Add the amount of desired dressing to the salad and toss. Taste and adjust seasoning as needed.
Serve and enjoy!
- Calories: 441.70kcal
- Fat: 29.83g
- Saturated Fat: 7.56g
- Trans Fat: 0.00g
- Monounsaturated Fat: 17.34g
- Polyunsaturated Fat: 3.43g
- Carbohydrates: 36.91g
- Fiber: 8.81g
- Sugar: 8.96g
- Protein: 13.12g
- Cholesterol: 25.23mg
- Sodium: 1191.07mg
- Calcium: 428.47mg
- Potassium: 1078.44mg
- Iron: 5.07mg
- Vitamin A: 610.90µg
- Vitamin C: 135.31mg
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