Name: Grilled Mango and Pineapple Salad Recipe
Prep time: 10 min
Yield: 6
Ingredients: 10 oz romaine lettuce; 1 pineapple; 2 large mangos; ½ cup chopped macadamia nuts; ⅓ cup flaked coconut; 3 Green Onions; 1 red bell pepper; For the Dressing; ⅓ cup 100% canned Pineapple Juice; 2 tbsp olive oil; 2 tbsp red wine vinegar; 1 tbsp honey; 1 tbsp white sugar; ½ tbsp salt

Grilled Mango and Pineapple Salad Recipe

How To Make Grilled Mango and Pineapple Salad

Refreshingly sweet bites of mango, pineapple, and toasted coconut tossed in a sweet and slightly tangy dressing, makes up this delicious pineapple salad!

Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

10ozromaine lettuce
1pineapple
2large mangos
½cupmacadamia nuts,chopped, toasted
⅓cupflaked coconut,toasted
3green onions
1red bell pepper

For Dressing:

⅓cuppineapple juice,100%, canned
2tbspolive oil
2tbspred wine vinegar
1tbsphoney
1tbspwhite sugar
½tbspsalt

Instructions

Chop the romaine lettuce into small pieces.
Preheat an outdoor grill for high heat, and lightly oil grate with olive oil. Grill pineapple for 2 to 3 minutes per side, or until heated through and grill marks appear.
Slice a mango into 2 pieces and grill for about 3 to 4 minutes, until heated through or until grill marks appear.
Chop the pineapple and mangoes into large chunks and add to the salad.
Lightly toast the macadamia nuts and coconut. Add to the salad.
Finely chop the green onions and bell pepper, removing the stems and seeds, then add to the salad.