Name: Grilled Corn Salad with Feta Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Cuisine: American
Ingredients: 6 or 7 medium large corn ears; ¼ cup chopped red onion; 2 tbsp extra virgin olive oil; ½ cup crumbled feta; or cilantro, or parsley, chopped fresh mint; ¼ tsp kosher salt; to taste black pepper

How To Make Grilled Corn Salad with Feta

Munch on this sweet and salt grilled corn salad! It’s made tastier with feta and refreshing with chopped mint for a more appetizing side.

Preparation: 5 minutes

Cooking: 15 minutes

Total: 20 minutes

Serves:

Ingredients

6large corn ears,or 7 medium
¼cupred onion,chopped
2tbspextra virgin olive oil
½cupfeta,crumbled
fresh mint,or cilantro, or parsley, chopped
¼tspkosher salt
black pepper,to taste

Instructions

Set the grill to medium-high. Husk the corn.
Grill the corn for 10 to 12 minutes, turning often, until charred in spots.
Transfer to a cutting board and set aside to cool. Cut the kernels off the cobb.
Put the corn, red onion and cheese in a medium salad bowl. Drizzle with the olive oil, then toss.
Add the mint, then toss again. Taste, then add salt and pepper.
Serve, and enjoy!

Nutrition

Calories: 199.68kcal
Fat: 9.11g
Saturated Fat: 2.96g
Trans Fat: 0.01g
Monounsaturated Fat: 4.48g
Polyunsaturated Fat: 1.25g
Carbohydrates: 28.20g
Fiber: 3.10g
Sugar: 9.75g
Protein: 6.58g
Cholesterol: 11.13mg
Sodium: 214.92mg
Calcium: 68.33mg
Potassium: 410.30mg
Iron: 0.91mg
Vitamin A: 28.63µg
Vitamin C: 10.22mg

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