How To Make Grilled Corn Salad with Feta
Munch on this sweet and salt grilled corn salad! It’s made tastier with feta and refreshing with chopped mint for a more appetizing side.
Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes
Serves:
Ingredients
- 6large corn ears,or 7 medium
- ¼cupred onion,chopped
- 2tbspextra virgin olive oil
- ½cupfeta,crumbled
- fresh mint,or cilantro, or parsley, chopped
- ¼tspkosher salt
- black pepper,to taste
Instructions
-
Set the grill to medium-high. Husk the corn.
-
Grill the corn for 10 to 12 minutes, turning often, until charred in spots.
-
Transfer to a cutting board and set aside to cool. Cut the kernels off the cobb.
-
Put the corn, red onion and cheese in a medium salad bowl. Drizzle with the olive oil, then toss.
-
Add the mint, then toss again. Taste, then add salt and pepper.
-
Serve, and enjoy!
Nutrition
- Calories: 199.68kcal
- Fat: 9.11g
- Saturated Fat: 2.96g
- Trans Fat: 0.01g
- Monounsaturated Fat: 4.48g
- Polyunsaturated Fat: 1.25g
- Carbohydrates: 28.20g
- Fiber: 3.10g
- Sugar: 9.75g
- Protein: 6.58g
- Cholesterol: 11.13mg
- Sodium: 214.92mg
- Calcium: 68.33mg
- Potassium: 410.30mg
- Iron: 0.91mg
- Vitamin A: 28.63µg
- Vitamin C: 10.22mg
Want to share your experience making this Grilled Corn Salad with Feta or have any tips to enhance the recipe? Join the discussion in the Recipe Sharing forum!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments