How To Make Grilled Corn Salad with Feta
Munch on this sweet and salt grilled corn salad! It’s made tastier with feta and refreshing with chopped mint for a more appetizing side.
Serves:
Ingredients
- 6large corn ears,or 7 medium
- ¼cupred onion,chopped
- 2tbspextra virgin olive oil
- ½cupfeta,crumbled
- fresh mint,or cilantro, or parsley, chopped
- ¼tspkosher salt
- black pepper,to taste
Instructions
Set the grill to medium-high. Husk the corn.
Grill the corn for 10 to 12 minutes, turning often, until charred in spots.
Transfer to a cutting board and set aside to cool. Cut the kernels off the cobb.
Put the corn, red onion and cheese in a medium salad bowl. Drizzle with the olive oil, then toss.
Add the mint, then toss again. Taste, then add salt and pepper.
Serve, and enjoy!
Nutrition
- Calories:Â 199.68kcal
- Fat:Â 9.11g
- Saturated Fat:Â 2.96g
- Trans Fat:Â 0.01g
- Monounsaturated Fat:Â 4.48g
- Polyunsaturated Fat:Â 1.25g
- Carbohydrates:Â 28.20g
- Fiber:Â 3.10g
- Sugar:Â 9.75g
- Protein:Â 6.58g
- Cholesterol:Â 11.13mg
- Sodium:Â 214.92mg
- Calcium:Â 68.33mg
- Potassium:Â 410.30mg
- Iron:Â 0.91mg
- Vitamin A: 28.63µg
- Vitamin C:Â 10.22mg
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