Grilled Corn Salad with Feta Recipe

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Marlene Published: January 5, 2021 Modified: June 1, 2021

How To Make Grilled Corn Salad with Feta

Munch on this sweet and salt grilled corn salad! It’s made tastier with feta and refreshing with chopped mint for a more appetizing side.

Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes



  • 6large corn ears,or 7 medium
  • ¼cupred onion,chopped
  • 2tbspextra virgin olive oil
  • ½cupfeta,crumbled
  • fresh mint,or cilantro, or parsley, chopped
  • ¼tspkosher salt
  • black pepper,to taste


  1. Set the grill to medium-high. Husk the corn.

  2. Grill the corn for 10 to 12 minutes, turning often, until charred in spots.

  3. Transfer to a cutting board and set aside to cool. Cut the kernels off the cobb.

  4. Put the corn, red onion and cheese in a medium salad bowl. Drizzle with the olive oil, then toss.

  5. Add the mint, then toss again. Taste, then add salt and pepper.

  6. Serve, and enjoy!


  • Calories: 199.68kcal
  • Fat: 9.11g
  • Saturated Fat: 2.96g
  • Trans Fat: 0.01g
  • Monounsaturated Fat: 4.48g
  • Polyunsaturated Fat: 1.25g
  • Carbohydrates: 28.20g
  • Fiber: 3.10g
  • Sugar: 9.75g
  • Protein: 6.58g
  • Cholesterol: 11.13mg
  • Sodium: 214.92mg
  • Calcium: 68.33mg
  • Potassium: 410.30mg
  • Iron: 0.91mg
  • Vitamin A: 28.63µg
  • Vitamin C: 10.22mg
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