
How To Make Grilled Chicken Caesar Cobb Salad
Grab a healthy bite of this cobb salad topped with perfectly tender grilled chicken! It comes with a creamy Caesar Dressing to give you the best meal.
Serves:
Ingredients
- 2large chicken breast filletsskinless
- 1tspolive oil
- 2tbsplemon juice
- 1tspgarlicminced
- 2tspdried oregano
- pinchsalt
- cracked pepper
- ¼cupbacondiced, cooked
- 2hard boiled eggs
- 6cupsRomaine lettuce leaveswashed and dried
- 1cupgrape tomatoeshalved
- 1avocadosliced
- ½cupparmesan cheeseshaved
- ½cupcroutons
For Caesar Dressing:
- ¼cupwhole egg mayonnaisereduced fat
- ¼cupnon fat Greek yogurtor sour cream – full fat or reduced fat
- 1tbspolive oil
- 1garlic clovecrushed
- 4anchovy filletsfinely chopped, adjust to taste
- 1tbsplemon juice
- 2tbspparmesan cheesefreshly grated
- Salt and pepperfor seasoning
Instructions
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Season the chicken with the oil, lemon juice, garlic, oregano, salt and pepper.
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Heat a non stick grill pan with a small amount of olive oil.
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Grill the chicken until golden on both sides and cooked through.
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Remove the chicken, cover, then set aside to rest.
Caesar Dressing:
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Mix together the mayonnaise, yogurt, oil, garlic, anchovies, lemon juice and parmesan.
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Whisk until well combined.
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Add salt and pepper to taste, then whisk again. Set aside.
To Assemble:
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Slice the chicken into thick slices.
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Chop up the bacon, then slice the eggs.
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In a large bowl, combine lettuce with the avocado, tomatoes, parmesan cheese and croutons.
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Top with the chicken, bacon, and eggs.
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Pour over the dressing; top with more croutons, then mix well to combine.
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Serve, and enjoy!
Nutrition
- Calories:Â 624.86kcal
- Fat:Â 45.11g
- Saturated Fat:Â 11.90g
- Trans Fat:Â 0.12g
- Monounsaturated Fat:Â 19.26g
- Polyunsaturated Fat:Â 11.40g
- Carbohydrates:Â 15.87g
- Fiber:Â 6.42g
- Sugar:Â 3.74g
- Protein:Â 40.55g
- Cholesterol:Â 174.62mg
- Sodium:Â 893.95mg
- Calcium:Â 385.17mg
- Potassium:Â 928.28mg
- Iron:Â 3.16mg
- Vitamin A: 435.76µg
- Vitamin C:Â 18.73mg
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