Grilled Chicken Caesar Avocado Salad Recipe

Grilled Chicken Caesar Avocado Salad Recipe

How To Make Grilled Chicken Caesar Avocado Salad

This avocado salad with grilled chicken is re-interpreted version of the classic Caesar salad. It comes loaded with tomatoes and lettuce, too.

Preparation: 20 minutes
Cooking: 8 minutes
Total: 28 minutes

Serves:

Ingredients

  • 2chicken breasts,boneless skinless
  • 2tbspolive oil
  • 2tspItalian seasoning
  • salt and pepper
  • 4cupsromaine,chopped
  • 1avocado,sliced
  • 2cupscherry tomatoes,sliced in half
  • 1cupcroutons
  • ½cupparmesan,shaved, shredded will also work
  • black pepper

For Asiago Caesar Dressing:

  • 1tspdijon mustard
  • 1tspworcestershire sauce
  • 1clovegarlic,pressed
  • ½tspblack pepper
  • ¼cupmayonnaise
  • ¼cupolive oil
  • ½cupasiago cheese,shredded

Instructions

  1. Preheat a grill to medium high heat. Rub the chicken with olive oil, italian seasoning, and salt and pepper. Grill on each side 2 to 4 minutes until chicken is cooked and no longer pink. Slice the chicken and set aside.

  2. In a large bowl add the chicken, romaine, avocado, cherry tomatoes, croutons, shaved parmesan and toss. Serve with homemade asiago dressing or store-bought dressing.

Nutrition

  • Calories:Ā 719.58kcal
  • Fat:Ā 57.36g
  • Saturated Fat:Ā 14.15g
  • Trans Fat:Ā 0.09g
  • Monounsaturated Fat:Ā 28.91g
  • Polyunsaturated Fat:Ā 11.92g
  • Carbohydrates:Ā 18.46g
  • Fiber:Ā 6.67g
  • Sugar:Ā 3.68g
  • Protein:Ā 35.07g
  • Cholesterol:Ā 86.59mg
  • Sodium:Ā 831.46mg
  • Calcium:Ā 510.17mg
  • Potassium:Ā 855.89mg
  • Iron:Ā 3.31mg
  • Vitamin A:Ā 344.78µg
  • Vitamin C:Ā 19.57mg
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