How To Make Grilled Chicken Caesar Avocado Salad
This avocado salad with grilled chicken is re-interpreted version of the classic Caesar salad. It comes loaded with tomatoes and lettuce, too.
Preparation: 20 minutes
Cooking: 8 minutes
Total: 28 minutes
Serves:
Ingredients
- 2chicken breasts,boneless skinless
- 2tbspolive oil
- 2tspItalian seasoning
- salt and pepper
- 4cupsromaine,chopped
- 1avocado,sliced
- 2cupscherry tomatoes,sliced in half
- 1cupcroutons
- ½cupparmesan,shaved, shredded will also work
- black pepper
For Asiago Caesar Dressing:
- 1tspdijon mustard
- 1tspworcestershire sauce
- 1clovegarlic,pressed
- ½tspblack pepper
- ¼cupmayonnaise
- ¼cupolive oil
- ½cupasiago cheese,shredded
Instructions
-
Preheat a grill to medium high heat. Rub the chicken with olive oil, italian seasoning, and salt and pepper. Grill on each side 2 to 4 minutes until chicken is cooked and no longer pink. Slice the chicken and set aside.
-
In a large bowl add the chicken, romaine, avocado, cherry tomatoes, croutons, shaved parmesan and toss. Serve with homemade asiago dressing or store-bought dressing.
Nutrition
- Calories: 719.58kcal
- Fat: 57.36g
- Saturated Fat: 14.15g
- Trans Fat: 0.09g
- Monounsaturated Fat: 28.91g
- Polyunsaturated Fat: 11.92g
- Carbohydrates: 18.46g
- Fiber: 6.67g
- Sugar: 3.68g
- Protein: 35.07g
- Cholesterol: 86.59mg
- Sodium: 831.46mg
- Calcium: 510.17mg
- Potassium: 855.89mg
- Iron: 3.31mg
- Vitamin A: 344.78µg
- Vitamin C: 19.57mg
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