Name: Grilled Chicken, Avocado & Tomato Salad with Honey-Lime Cilantro Vinaigrette Recipe
Prep time: 20 min
Cook time: 10 min
Yield: 4
Ingredients: 1 lb chicken breast; 1 head romaine lettuce; 1 pint grape tomatoes; 1 cup fresh corn; 2 avocados; 4 oz queso fresco; For Honey-Lime Cilantro Vinaigrette:; 3 tbsp fresh lime juice; 3 tbsp honey; 3 tbsp rice vinegar; ¼ cup lightly cilantro; 1 clove garlic; salt and freshly ground black pepper; ⅓ cup olive oil

Grilled Chicken, Avocado & Tomato Salad with Honey-Lime Cilantro Vinaigrette Recipe

How To Make Grilled Chicken, Avocado & Tomato Salad with Honey-Lime, Cilantro Vinaigrette

This tomato salad is brimming with flavors from the grilled chicken, creamy avocado, corn, & fresh lettuce. They’re all tossed in a sweet & tangy dressing.

Preparation: 20 minutes

Cooking: 10 minutes

Total: 30 minutes

Serves:

Ingredients

1lbchicken breast,boneless skinless, grilled and diced into strips
1headRomaine lettuce,torn into bite size pieces
1pintgrape tomatoes,sliced into halves
1cupfresh corn,(from about 2 ears of corn)
2avocados,diced
4ozQueso Fresco,or Feta cheese, crumbled

For Honey-Lime Cilantro Vinaigrette:

3tbspfresh lime juice
3tbsphoney
3tbsprice vinegar
¼cuplightly cilantro,packed
1clovegarlic,minced
salt and freshly ground black pepper
⅓cupolive oil

Instructions

To assemble salad, layer lettuce onto serving plates, then divide remaining ingredients among plates over lettuce and drizzle with desired amount of vinaigrette, or alternately add all salad ingredients to a salad bowl and toss with desired amount of vinaigrette and serve.

Vinaigrette:

In a blender combine lime juice, honey, rice vinegar, cilantro, garlic, salt and pepper and pulse mixture until cilantro has been finely chopped.
With blender set on low speed (remove the center circular attachment from lid), slowly drizzle olive oil into blender in a slow and steady stream, then blend for 20 more seconds until slightly thickened.