Grilled Chicken, Avocado & Tomato Salad with Honey-Lime Cilantro Vinaigrette Recipe

1. To assemble salad, layer lettuce onto serving plates, then divide remaining ingredients among plates over lettuce and drizzle with desired amount of vinaigrette, or alternately add all salad ingredients to a salad bowl and toss with desired amount of vinaigrette and serve.

Vinaigrette:

1. In a blender combine lime juice, honey, rice vinegar, cilantro, garlic, salt and pepper and pulse mixture until cilantro has been finely chopped.

2. With blender set on low speed (remove the center circular attachment from lid), slowly drizzle olive oil into blender in a slow and steady stream, then blend for 20 more seconds until slightly thickened.