How To Make Green Pea Salad With Cheddar Cheese Recipe
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 2 cups frozen green peas, thawed
- 1 cup cheddar cheese, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
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In a large bowl, combine the green peas, cheddar cheese, red onion, and parsley.
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In a small bowl, whisk together the olive oil and lemon juice.
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Pour the dressing over the pea mixture and toss gently to combine.
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Season with salt and pepper to taste.
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Serve immediately or refrigerate until ready to serve.
Nutrition
- Calories : 230kcal
- Total Fat : 15g
- Saturated Fat : 6g
- Cholesterol : 25mg
- Sodium : 220mg
- Total Carbohydrates : 14g
- Dietary Fiber : 5g
- Sugar : 5g
- Protein : 12g
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