How to Make Green Papaya Salad
Ditch your usual greens for a fresh and vibrant plate of this Thai green papaya salad. Papaya pieces and cherry tomatoes are tossed in zesty lime dressing.
Whisk lime juice, sugar, fish sauce, shrimp, and garlic in a medium bowl. Set dressing aside.
Cook beans in a medium saucepan of boiling salted water for about 5 minutes until crisp-tender.
Rinse under cold water. Cut into 2-inch pieces.
Using julienne peeler, peel enough papaya to measure 6 cups. Cut into 2-inch pieces. Place in a large bowl.
- Add tomatoes, cilantro, green onions, chile, and green beans.
- Pour dressing over; toss.
Sprinkle peanuts over and serve.
- Calcium: 53mg
- Calories: 117kcal
- Carbohydrates: 24g
- Cholesterol: 12mg
- Fat: 2g
- Fiber: 3g
- Iron: 1mg
- Potassium: 400mg
- Protein: 3g
- Saturated Fat: 1g
- Sodium: 552mg
- Sugar: 16g
- Vitamin A: 1633IU
- Vitamin C: 94mg
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