Green Bean-Tomato Salad with Herbs Recipe

Green Bean-Tomato Salad with Herbs Recipe

How To Make Green Bean-Tomato Salad with Herbs

The crispness of the green beans is a nice textural contrast to this juicy tomato salad dressed with mustard, olive oil, and a mix of herbs.

Preparation: 15 minutes
Cooking: 5 minutes
Total: 20 minutes



  • 2lbsgreen beans
  • tspDijon mustard
  • 2tbspred wine vinegar
  • ¼cupextra-virgin olive oil
  • 1tbspextra-virgin olive oil
  • kosher salt and freshly ground pepper
  • 1tbsptarragon,chopped
  • 1tbspchives,snipped
  • ½tspthyme leaves,chopped
  • ½lbcherry tomatoes


  1. Bring a large pot of salted water to a boil. Add the green beans and cook until they are crisp-tender. Drain and rinse the green beans under cold water until they are chilled; pat the green beans dry.

  2. In a large bowl, whisk the mustard with the vinegar. Gradually whisk in the olive oil and season with salt and pepper.

  3. Add the green beans, tarragon, chives, and thyme and toss to coat. Add the tomatoes, toss gently, and serve.


  • Calories: 94.70kcal
  • Fat: 7.05g
  • Saturated Fat: 1.00g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 4.96g
  • Polyunsaturated Fat: 0.85g
  • Carbohydrates: 7.64g
  • Fiber: 2.88g
  • Sugar: 3.57g
  • Protein: 2.00g
  • Sodium: 290.32mg
  • Calcium: 41.66mg
  • Potassium: 261.24mg
  • Iron: 1.19mg
  • Vitamin A: 42.69µg
  • Vitamin C: 14.56mg
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