Name: Green Bean-Tomato Salad with Herbs Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 10
Cuisine: Mexican
Ingredients: 2 lbs green beans; 1½ tsp Dijon mustard; 2 tbsp red wine vinegar; ¼ cup extra-virgin olive oil; 1 tbsp extra-virgin olive oil; kosher salt and freshly ground pepper; 1 tbsp tarragon; 1 tbsp chives; ½ tsp thyme leaves; ½ lb cherry tomatoes

Green Bean-Tomato Salad with Herbs Recipe

Romy Gautier Modified: March 5, 2024

How To Make Green Bean-Tomato Salad with Herbs

The crispness of the green beans is a nice textural contrast to this juicy tomato salad dressed with mustard, olive oil, and a mix of herbs.

Preparation: 15 minutes

Cooking: 5 minutes

Total: 20 minutes

Serves:

Ingredients

2lbsgreen beans
1½tspDijon mustard
2tbspred wine vinegar
¼cupextra-virgin olive oil
1tbspextra-virgin olive oil
kosher salt and freshly ground pepper
1tbsptarragon,chopped
1tbspchives,snipped
½tspthyme leaves,chopped
½lbcherry tomatoes

Instructions

Bring a large pot of salted water to a boil. Add the green beans and cook until they are crisp-tender. Drain and rinse the green beans under cold water until they are chilled; pat the green beans dry.
In a large bowl, whisk the mustard with the vinegar. Gradually whisk in the olive oil and season with salt and pepper.
Add the green beans, tarragon, chives, and thyme and toss to coat. Add the tomatoes, toss gently, and serve.