Green Bean Salad Recipe

Green Bean Salad Recipe

How To Make Green Bean Salad

This textured salad has a nice crunch from the green beans, toasted almonds, and tomatoes. We serve this healthy green bean salad with a tasty dressing.

Preparation: 15 minutes
Cooking: 5 minutes
Total: 20 minutes



  • 1lbgreen beanstrimmed
  • ½tspbaking soda
  • 1tbsplemon juice
  • 1tbspred wine vinegar
  • ½tspsugar
  • 3tbspolive oil
  • 1clovegarlicminced
  • Salt & Pepper
  • 2tspfresh basilchopped
  • 2cupscherry tomatoeshalved
  • ¼cuptoasted almonds


  1. Bring water and baking soda to a rolling boil. Cook green beans for 4 to 5 minutes or until tender crisp. Drain beans and place in an ice bath.

  2. Combine lemon juice, sugar, olive oil, red wine vinegar, and garlic in a small bowl. Add green beans and tomatoes and allow to marinate at least 30 minutes.

  3. Top with basil and almonds just before serving.


  • Calories: 131.16kcal
  • Fat: 10.06g
  • Saturated Fat: 1.22g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 6.85g
  • Polyunsaturated Fat: 1.59g
  • Carbohydrates: 9.45g
  • Fiber: 3.39g
  • Sugar: 4.70g
  • Protein: 3.15g
  • Sodium: 355.47mg
  • Calcium: 50.92mg
  • Potassium: 344.96mg
  • Iron: 1.22mg
  • Vitamin A: 51.40µg
  • Vitamin C: 18.40mg
Share your thoughts and experiences with this Green Bean Salad Recipe in the Recipe Sharing forum section.

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!