Name: Green Bean and Spinach Salad Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 6
Cuisine: American
Ingredients: 2 lbs. fresh green beans; 1 pkg. fresh spinach leaves; 2 plum tomatoes; 1 red onion; 1 clove crushed garlic; 1 can artichoke hearts; 1 can black olives; chopped , or provolone cheese Fontina; 1 tsp. salt; ½ tsp. pepper; oregano; vinegar; oil

Make this green bean salad recipe the night before for best results. It’s a great dish to share with friends and family at all your summer parties, events, and picnics.

How To Make Green Bean and Spinach Salad

2 lbs. fresh green beans
1 pkg. fresh spinach leaves
2 plum tomatoes
1 red onion
1 clove garlic (crushed )
1 can artichoke hearts
1 can black olives
Fontina (chopped , or provolone cheese)
1 tsp. salt
½ tsp. pepper
oregano
vinegar
oil

Boil green beans until tender.
Do not over boil. Let cool.
In a serving bowl, slice tomatoes, onion, artichoke hearts, black olives, crushed garlic and cheese.
Add green beans and spinach leaves.
Toss lightly. Season with salt, pepper and oregano.
Add vinegar and oil.
Best if made the night before.

How To Make Green Bean and Spinach Salad

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Prep: 5 mins

Cook: 5 mins

Total: 10 mins

Serves:

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Ingredients

2 lbs. fresh green beans
1 pkg. fresh spinach leaves
2 plum tomatoes
1 red onion
1 clove garlic, crushed
1 can artichoke hearts
1 can black olives
Fontina , chopped , or provolone cheese
1 tsp. salt
½ tsp. pepper
oregano
vinegar
oil

Instructions

Boil green beans until tender.
Do not over boil. Let cool.
In a serving bowl, slice tomatoes, onion, artichoke hearts, black olives, crushed garlic and cheese.
Add green beans and spinach leaves.
Toss lightly. Season with salt, pepper and oregano.
Add vinegar and oil.
Best if made the night before.